Durian Panna Cotta

Main Ingredients

  • 80 grams durian panna cotta (see pantry)
  • 2 tablespoon coconut durian topping

Garnish

  • A sprig fresh lime leaves

Durian Panna Cotta

Ingredients

  • 3 cups durian meat
  • 3 cups fresh milk
  • 1½ cup white sugar
  • 3 cups double cream
  • 6 sheets gelatin leaves

Method

  • Blend durian meat and fresh milk together then strain.
  • In a separate bowl, soak the gelatin in water until softened strain the water and mix the gelatin with the durian mixture and cream.
  • Transfer the mixture in a sauce pan and cook in a low heat for around 20 minutes, be careful not to over boil.
  • Then strain, pour in a serving glass and let it set in a fridge for 5-6 hours.

Coconut Durian Topping

Ingredients

  • 100 grams durian meat
  • 1 cup coconut milk
  • ¼ cup water
  • Salt to taste
  • 2 sheets gelatin leaves

Method

  • Blend durian meat, coconut milk and salt, and pour the durian mix into sauce pan.
  • Meanwhile soak gelatin in water until softened and the strain off the water and then add in the soaked gelatin to the sauce pan and simmer for and 8-10 minutes on a low heat.
  • Turn off the heat and allow to cool to room temperature.

To assemble the dish

  • Take out the durian pannacotta out of the fridge when it’s set and top with the coconut durian.
  • Garnish with a sprig of mint leaves. 
5-6 hours
4 portions