Alila Manggis Pickled Fruits and Vegetables

Pickling Liquid

Ingredients

  • 500 ml  White wine vinegar
  • 100 grams  sugar
  • 1 teaspoon each mustard seed, black peppercorns, coriander seed,
  • 2 pieces Star anis
  • 4 cm Cinnamon stick
  • 2 sprigs fresh thyme
  • 10 grams salt
  • 200 ml Water

Method:

  • Combine all the ingredients with water and bring to a boil.
  • Reduce the heat and simmer for 20 minutes.
  • Cool it down.

Asinan Pickling Liquid

Ingredient:

  • 500 ml  White wine vinegar
  • 150 grams  sugar
  • 10 grams salt
  • 200 ml Water
  • 40 grams red chili chopped
  • 3 pieces bird eye chili
  • 2 clove garlic chopped

Method:

  • Combine all the ingredients with water and bring to a boil for 5 minutes
  • Cool it down.
30 minutes
4 portions