Pistachio Dragon Fruit

Main Ingredients

  • 1 tbsp frozen blueberry 
  • 1 tsp frozen raspberry
  • ½ red dragon fruit frozen
  • 5 pieces frozen bananas
  • 3 tbsp plain yoghurt
  • 2 tbsp cashew nut paste (see pantry) 

Garnish

  • 4 tablespoons granola
  • 10 slices fresh banana, from 1 small banana
  • 10 slices fresh strawberries, from 2 fresh strawberries 
  • 2 tbsp pistachio nut, chopped 
  • 3 pieces mint leaves, picked 

Method 

  • Place you’re fruit in a plastic bag and freeze over night.
  • Blend all the main ingredients until fine, then transfer into a serving bowl, the banana mixture must be thick similar to ice cream 
  • Arrange the sliced banana, sliced strawberries, granola, chopped pistachio nut and mint leaves nicely on top of the mix.


CASHEW NUT PASTE 

Ingredients

  • 250 grams raw cashew nut
  •  ½ liter water

Method 

  • Boil cashew nut in ½ liter water. 
  • Strain and keep a side 50 ml the boiled water. 
  • Cool it down. 
  • Blend the boiled cashew nut with 50 ml water into fine paste. 
20 minutes
1 portion