Will Meyrick’s Restaurants

With seven highly successful restaurants under his belt, Will Meyrick is one chef that has also earned his restaurant stripes.

Som Chai | Thai Inspired Street Food

Som Chai presents Thai cuisine interpreted through the imaginative use of locally sourced ingredients not often used in Indonesian cooking. With a menu derived from a diverse range of regional cooking styles, Som Chai encompasses the very essence of excellent Thai food.
Jalan Kerobokan 86/A Badung, Bali, Indonesia

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Sarong Bali

Award-winning Sarong is one of the most sought after Asian cuisine fine dining establishments on the Indonesian island of Bali. Further afield, Sarong’s reputation for innovation and authenticity has created its prestigious standing upon Southeast Asian’s epicurean stage. Sarong shines out as one of the genuinely exciting restaurants in theregion.

Jalan Petitenget 19X Badung, Bali, Indonesia

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Mama San Bali

MamaSan Bali, a two storied three-in-one kitchen bar & lounge serving lunches, dinners and evening tapas. The word Mama San is an old term denoting a woman in a supervisory role within South East Asian gentlemen’s drinking establishments. Expect authentic dishes from the Indonesian archipelago, Malaysia, Singapore, India, Thailand, Cambodia & Vietnam, served in layered tiffins, on banana leaves and thali trays.

Jl. Raya Kerobokan No. 135 Br. Taman, Bali.

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Hujan Locale

Hujan Locale on Jalan Sri Widari in the centre of Ubud has gained a reputation for serving high quality traditional Indonesian food. In acknowledging the increasing sophistication of those drawn to Bali’s cultural centre Hujan Locale is a venue guaranteed to delight those looking for the next level in Modern Indonesian Cuisine and all day dining elegance.
Jl. Sri Wedari No.5, Ubud, Kab. Gianyar, Bali, Indonesia

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Tiger Palm Bali

Tiger Palm is serving an abundance of flavours evoking an idyllic island lifestyle. Western inspired, healthy, with its already legendary long board pizzas, Tiger Palm offers every afternoon some of the smoothest DJ sessions of the island. The concept is based on a Canggu experience transposed into the city: from breakfast till late dinner, Tiger Palm embraces the Bali holidays life.
Seminyak Village. Jl. Kayu Jati No. 8 Seminyak, Bali, Indonesia

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Mama San Kuala Lumpur

Mama San Kuala Lumpur, the third restaurant to open after Bali and Hong Kong, is located in Kuala Lumpur’s prime location – Lot G46, Ground Level, Suria KLCC.

Being a street food enthusiast, Chef Will Meyrick manifests his in-depth research of traditional recipes and culinary heritage during his countless travels throughout Asia.

Lot G 46, Ground Level, Suria KLCC, Jalan Ampang – Kuala Lumpur, Malaysia

Mama San Hong-Kong

The dream has always been to open a place that is more than just a restaurant” says Will Meyrick, who is the brainchild behind Bali’s success story Sarong restaurant. “An environment where people can feel comfortable to eat, try their hand at cooking or just lounge in a bar. Basically, not needing to leave the space until home time, whatever that time is. Mama San is for anyone who appreciates to lounge in style and eat quality food without it being too expensive.

a stunning balcony overlooking the busy street scene, private dining room, eclectic range of Indonesian images and Mama overlooking the dining scene, Mama San is perfect for intimate dining, business dinners, parties and events.

1/F, 46 Wyndham Street, Central, Hong Kong