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Denpasar, Bali – The Street Food Chef:

In the final piece of this four-part series, chef Will Meyrick shows you a different side of Bali’s capital, Denpasar.

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It’s 9.15am, but I’m too late. Ibu Mangku has already almost sold out. All that’s left of her famous babi guling (slow roasted suckling pig) are a few remnants. Enough for me, it turns out. Read More »

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Feeding The Nation (Sunda)

Sunda-for-Blog The view from the deck of the lounge at the Trans Luxury Hotel is cracking. Bandung spreads out in front of me in every direction. I’m happy to be back here in Sunda, the heart of West Java, and the hotel offers a cushioned start to what can be Read More »

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Recipe of the Day: Balinese Chocolate Cake for your Valentine’s Day

Valentine’s Day is coming.
Fancy words might not be your thing.
Writing a poem might be too confusing.
Why not try a little baking?

“Happy Valentine’s Day!”

Balinese-Chocolate-Cake

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Recipe of the Day: Kue Bika

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Recently I found myself in the kitchen of a little warung in Padang, getting the lowdown on how to make some coconut fritters called kue bika. Read More »

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Behind the scenes in the Street Food Chef kitchen.

Even though I’m on the road a lot, shooting Street Food Chef is not just adventures in tiny towns, boat trips and warung wanderings. I’ve also been spending quite a bit of time in my new studio kitchen in Jakarta shooting the ‘how to’ part of the show: bringing back a few of my favourite recipes from each area and giving you a quick 101 on how to make them at home.

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