In the final piece of this four-part series, chef Will Meyrick shows you a different side of Bali’s capital, Denpasar.
It’s 9.15am, but I’m too late. Ibu Mangku has already almost sold out. All that’s left of her famous babi guling (slow roasted suckling pig) are a few remnants. Enough for me, it turns out. Read More
The view from the deck of the lounge at the Trans Luxury Hotel is cracking. Bandung spreads out in front of me in every direction. I’m happy to be back here in Sunda, the heart of West Java, and the hotel offers a cushioned start to what can be Read More
Recently I found myself in the kitchen of a little warung in Padang, getting the lowdown on how to make some coconut fritters called kue bika. Read More
Even though I’m on the road a lot, shooting Street Food Chef is not just adventures in tiny towns, boat trips and warung wanderings. I’ve also been spending quite a bit of time in my new studio kitchen in Jakarta shooting the ‘how to’ part of the show: bringing back a few of my favourite recipes from each area and giving you a quick 101 on how to make them at home.