Will Meyrick | Chef & Restaurant Developer
Will Meyrick | Restaurant Developer creating recipes

WHAT’S ON

WILL MEYRICK

From the streets of London to the kitchens of Sydney and the heart of Southeast Asia, Will Meyrick’s culinary journey is a pursuit of flavour, culture, and authenticity. More than a chef, he’s a storyteller—one who listens, learns, and brings the essence of local markets and street food to the tables of his restaurants.

With a collection of renowned dining destinations across Indonesia and Australia, including Mama San, Hujan Locale, Honey & Smoke, Billy Ho, Will St., and Buzo, Will’s approach is about more than just food—it’s about the people, the traditions, and the experiences that define a cuisine.

Beyond the kitchen, his passion extends to immersive culinary experiences—from hands-on cooking classes and curated street food tours to gastronomic cruises and cultural explorations. It’s not just about tasting the food—it’s about understanding where it comes from.
Will Meyrick, the Street Food Chef Official Website

WILL’S JOURNAL

Follow me through Northern India as I share my videos, photos, recipes, and stories, giving you a glimpse into how I immerse myself in a culture to develop ideas. Whether it’s crafting a recipe, shaping a menu, planning an event, or creating a new restaurant concept—and in this case, my series Street Food Nomad: Kolkata—this is how it all comes together.
▶ SEE THE SPECIAL FEATURE: CLICK HERE.
Follow me through Northern India as I share my videos, photos, recipes, and stories, giving you a glimpse into how I immerse myself in a culture to develop ideas. Whether it’s crafting a recipe, shaping a menu, planning an event, or creating a new restaurant concept—and in this case, my series Street Food Nomad: Kolkata—this is how it all comes together.
▶ SEE THE SPECIAL FEATURE: CLICK HERE.

WMTV

Peranakan often gets reduced to Baba–Nyonya. In this webisode of Discover Penang with Locals, Will sits down with Chef Nuril Karim to look at another branch: the Jawi Peranakan community. They unpack what “Jawi” means, where Jawi Peranakans came from, and how their food traditions have been carried—matriarch to matriarch—through generations. The episode also maps out where to taste the difference between Jawi Peranakan, Baba–Nyonya, and Indian Muslim mamak cooking across George Town, Penang.

▶ WATCH THE SERIES HERE.

RECIPES

Calcutta Bungalow | Cooking Sessions takes you behind the scenes of Will Meyrick’s culinary journey in Kolkata. Filmed on the rooftop of the iconic Calcutta Bungalow, this series explores the heart of Bengali cuisine, from timeless street food classics to home-cooked favourites.

Each episode dives into the flavors, techniques, and history behind Northern Indian dishes, with Will recreating and reimagining them in his own signature style. A deep dive into culture, tradition, and the art of cooking, these sessions offer a unique glimpse into the inspiration behind Street Food Nomad: Kolkata.

▶ DISCOVER THE RECIPES HERE.

IN THE MEDIA

THE BALI BIBLE | Mama San & Buzo: Where to Book Dinner in Bali Right Now
TATLER ASIA | Temukan cita rasa kuliner Asia Tenggara dan koktail yang inovatif di restoran Mama San, Seminyak
PRESTIGE | Will Meyrick: A pioneer of contemporary Southeast Asian cuisine
URBAN LIST | Buzo & Mama San: The Best Restaurants In Bali
HONEYCOMBERS | Buzo & Mama San: 15 best restaurants in Seminyak for dinner
HONEYCOMBERS | Honey & Smoke+Hujan Locale: 18 Best Bars in Ubud
HONEYCOMBERS | Hujan Locale: 23 best restaurants in Ubud for dinner
▶ VIEW ALL THE ARTICLES HERE.

WILL MEYRICK RESTAURANTS