Will Meyrick focuses on local sourcing in a more thorough way than we’ve seen before, in a celebration of eating locally and seasonally.

Will is the owner of a string of successful restaurants scattered across Indonesia and Australia, and a renowned restaurant developer all around the world.



A Mouthwatering Pho Bo Soup, And How To Cook It

Today I explain to you how to prepare a mouthwatering Pho Bo, a traditional Vietnamese dish that appeared in the late 19th Century in Northern Vietnam.

Roasted Pork & Dry Noodles, My Favourite When In Hong Kong

The easy recipe of one of my favourite dishes when in Hong Kong: Roasted pork and dry egg noodles, an explosion of flavours for a 5-star street food dish!

Chicken Khao Soi, A Curry Coconut Soup Recipe

Khao Soi is a famous curry coconut soup from Thailand that takes also some influences of the Laotian and the Burmese food culture.

Simple Recipe Of The Singaporean Laksa Soup

Though there are several variant of this famous soup, my take on this recipe has mostly been influenced by Pearly Kee, the Superstar Chef of the Nyonya cuisine.

Recipe of the Chicken Mie Pangsit, an Indonesian food pillar

We start with a pillar of the Indonesian food culture, derived from the traditional Chinese cooking techniques: the “mie ayam pangsit”

Balinese Crispy Duck

Duck is a common dish served throughout Indonesia, and in Bali, the duck is often served deep fried until crispy, accompanied by a lawar and sambal matah.

Bumbu Merah

Chillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick.

Bumbu Kele

This simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish.

Bumbu Base Genep

Bumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices.

Sambal Bajak

Sambal Bajak is a volcano of a condiment, it’s the tomato ketchup of Bali.