WHAT’S NEW BALI
Mama San Bali, the acclaimed culinary destination helmed by Chef Will Meyrick, is proud to announce its latest venture, the Mama San Supper Club. This new addition represents an evolution in dining, offering patrons an elevated experience that combines sophistication, innovative cuisine, and exclusive entertainment.
Traditionally grown for pearls, Leeuwin Coast’s farm in Albany is the only place in the world to grow Akoya commercially as a culinary delicacy. A delicate pearl oyster native to Western Australia, grown in the pristine waters of Albany and harvested using innovative aquaculture techniques, the Leeuwin Coast Akoya is an enduring feature on the menu at Will St Leederville.
NOW ON WMTV
Supper Club Sessions Vol.2 at Mama San Bali, In a setting where gourmet creations harmonize with transcendent tunes, experience a night that transcends mere entertainment—this is where Music Meets Mixology, a multisensory feast for the soul.
Step into the mesmerizing world of Supper Club Sessions at Mama San Bali, where culinary delights and soulful music converge in an unforgettable evening of Music Meets Mixology.
A distinctive taste, a unique culinary journey, and an elevated experience set Mama San Supper Club distinctly apart from our Dining Room & Grill.
Our Sharing Lunch menu is a nearly unending parade of plates, all filled with different cuisines of Asia and locally sourced ingredients . The myriad of plates are laid out on the table in true feast. We simply created this menu for you with our signature dishes designed to be shared. Wednesdays only, minimum 2 pax.
RECIPE OF THE WEEK
Billy Ho is an Asian Boteco located at the south end of Batu Bolong, offering a distinct Asian edge of authentic flavours of small and large plates to share, creative cocktails and a refreshing wine list.
At Honey and Smoke, the chargrill is the hero. “Cooking with charcoal or wood fire just creates a much better flavour. It’s a really natural thing for us to install here in Ubud. Our food is blessed by the fire”
Hujan Locale offers a vast array of Indonesian dishes based on the specificity of Indonesian ingredients, but the menu is open to other food cultures. The concept is based on the ascertainment that, during the pandemic, people were way more focused on how they eat, how it’s made and how to do it themselves.
Sophisticated is an understatement when it comes to Mama San’s next chapter, which sees a distinct new duo of eateries now in the same space. Downstairs is an expanded incarnation on the original, dubbed Mama San Dining Room and Grill.
Will St. is the culmination of Chef Will Meyrick’s culinary journey – from the migrating food culture of the Northern hill tribes of Nagaland India, and those along the spice routes of south east Asia, to the recipes handed down through the generations that are shared at family dinner tables across Asia.