Perched just above Mama San Bali is speakeasy-inspired drinking den Mama San Supper Club. Suave interiors match a sophisticated menu designed to enjoy after-hours – plates of Pan-Asian flavours are shaped in small snacks and large plates, all to share. Ever-evolving, the menu changes according to what’s trend and in season, alongside a lengthy list of premium-focused wines and creative cocktails.

Will St. is the culmination of Chef Will Meyrick’s culinary journey – from the migrating food culture of the Northern hill tribes of Nagaland India, and those along the spice routes of south east Asia, to the recipes handed down through the generations that are shared at family dinner tables across Asia.

Billy Ho is an Asian Boteco located at the south end of Batu Bolong, offering a distinct Asian edge of authentic flavours of small and large plates to share, creative cocktails and a refreshing wine list.

Hujan Locale offers a vast array of Indonesian dishes based on the specificity of Indonesian ingredients, but the menu is open to other food cultures. The concept is based on the ascertainment that, during the pandemic, people were way more focused on how they eat, how it’s made and how to do it themselves.

Sophisticated is an understatement when it comes to Mama San’s next chapter, which sees a distinct new duo of eateries now in the same space. Downstairs is an expanded incarnation on the original, dubbed Mama San Dining Room and Grill.

At Honey and Smoke, the chargrill is the hero. “Cooking with charcoal or wood fire just creates a much better flavour. It’s a really natural thing for us to install here in Ubud. Our food is blessed by the fire”