LATEST NEWS
HIGHLIGHTS
WHAT’S NEW BALI
Mama San Bali, the acclaimed culinary destination helmed by Chef Will Meyrick, is proud to announce its latest venture, the Mama San Supper Club. This new addition represents an evolution in dining, offering patrons an elevated experience that combines sophistication, innovative cuisine, and exclusive entertainment.
Will St. Akoya Oysters Recipe Revealed!
Traditionally grown for pearls, Leeuwin Coast’s farm in Albany is the only place in the world to grow Akoya commercially as a culinary delicacy. A delicate pearl oyster native to Western Australia, grown in the pristine waters of Albany and harvested using innovative aquaculture techniques, the Leeuwin Coast Akoya is an enduring feature on the menu at Will St Leederville.
NOW ON WMTV
Kolkata, Street Food Paradise
Follow Will Meyrick in Kolkata, one of the largest cities in the world and discover the best street food spots, and cultural places to visit.
RESTAURANTS NEWS
Supper Club Sessions Vol.2
Supper Club Sessions Vol.2 at Mama San Bali, In a setting where gourmet creations harmonize with transcendent tunes, experience a night that transcends mere entertainment—this is where Music Meets Mixology, a multisensory feast for the soul.
Supper Club Sessions: Where Music Meets Mixology
Step into the mesmerizing world of Supper Club Sessions at Mama San Bali, where culinary delights and soulful music converge in an unforgettable evening of Music Meets Mixology.
Mama San Super Club Is Now Open Upstairs!
A distinctive taste, a unique culinary journey, and an elevated experience set Mama San Supper Club distinctly apart from our Dining Room & Grill.
$50 Lunch Menu at Will St
Our Sharing Lunch menu is a nearly unending parade of plates, all filled with different cuisines of Asia and locally sourced ingredients . The myriad of plates are laid out on the table in true feast. We simply created this menu for you with our signature dishes designed to be shared. Wednesdays only, minimum 2 pax.
COOKING RETREAT
Cooking With Cycling
Combine the joys of exploration, cycling, and culinary artistry in an unforgettable experience brought to you by Will Meyrick’s Cooking Retreat.
Cooking With The Expert
Immerse yourself in the vibrant world of Balinese cuisine through our unique program.
RECIPE OF THE WEEK
A Mouthwatering Pho Bo Soup, And How To Cook It
Today I explain to you how to prepare a mouthwatering Pho Bo, a traditional Vietnamese dish that appeared in the late 19th Century in Northern Vietnam.
SUSTAINABILITY
My Journey Crafting Will Street Perth’s CBD Gins
We’ve been shaking things up at Will Street Perth, and our CBD Gins are the pièce de résistance of our eco-conscious bar. So, let’s dive into how we’re making every pour matter, not just for your palate but for our planet too.
Food Culture
Celebrating Street Food In Indonesia
Will is known as the Street Food Chef for his commitment to bringing the history and culture of Indonesian cuisine to a wider audience through his established restaurants.
Travel Diaries
The market days of Bali
I feel very much at home in the atmosphere of markets, especially those in Bali where every day is market day, and nearly every night too
Warungs
Bali: Warung Mira (Khas Buleleng)
Serving Singaraja-style food, Warung Mira is one of my favourite warungs in Denpasar.
RESTAURANTS
Billy Ho
Billy Ho is an Asian Boteco located at the south end of Batu Bolong, offering a distinct Asian edge of authentic flavours of small and large plates to share, creative cocktails and a refreshing wine list.
Honey & Smoke
At Honey and Smoke, the chargrill is the hero. “Cooking with charcoal or wood fire just creates a much better flavour. It’s a really natural thing for us to install here in Ubud. Our food is blessed by the fire”
Hujan Locale
Hujan Locale offers a vast array of Indonesian dishes based on the specificity of Indonesian ingredients, but the menu is open to other food cultures. The concept is based on the ascertainment that, during the pandemic, people were way more focused on how they eat, how it’s made and how to do it themselves.
Mama San Dining Room & Grill
Sophisticated is an understatement when it comes to Mama San’s next chapter, which sees a distinct new duo of eateries now in the same space. Downstairs is an expanded incarnation on the original, dubbed Mama San Dining Room and Grill.
Mama San Supper Club
Will St.
Will St. is the culmination of Chef Will Meyrick’s culinary journey – from the migrating food culture of the Northern hill tribes of Nagaland India, and those along the spice routes of south east Asia, to the recipes handed down through the generations that are shared at family dinner tables across Asia.