WILL ON THE ROAD
Set forth on an unparalleled culinary odyssey with Will Meyrick as he delves into the soul of Western Australia. From the lush vineyards of Margaret River to the masterful artisans of the South, gain an intimate glimpse into the region’s hidden treasures.
Mirroring the fervour and dedication Will invests in his restaurant, Will St., this series is destined to be a symphony for the senses. Don’t let this extraordinary journey pass you by—subscribe to WMTV today! This series has been produced in collaboration with WA Good Food Guide
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Rosabrook Wineries
Experience history, wild mushroom foraging, and unmatched gastronomy with Rosabrook’s elegant wines.
Read MoreRESTAURANTS NEWS

Christmas Is Coming
Give the gift of Perth's finest dining experience: Will St. Gift Vouchers!
Purchase Now
Elise Godwin Mama San Bar Takeover
Swing by Mama San this Friday to catch the stellar mixology of 2023's crowned Best WA Bartender!
Book NowWILL’S RESTAURANTS

MAMA SAN DINING ROOM
Modern Asian: rediscover one of the brightest culinary icons in Seminyak, Bali.
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HUJAN LOCALE
Family-style grazing menu to share, welcome to our home and this how we like to eat. Ubud, Bali.
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HONEY & SMOKE
Wood fire bistro with a speak-easy feel providing a modern Australian menu in Ubud, Bali.
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WILL ST.
The culmination of chef Will Meyrick’s culinary journey, in Leederville Perth, WA.
Read MoreMEAT RECIPES

A Mouthwatering Pho Bo Soup, And How To Cook It
Today I explain to you how to prepare a mouthwatering Pho Bo, a traditional Vietnamese dish that appeared in the late 19th Century in Northern Vietnam.

Roasted Pork & Dry Noodles, My Favourite When In Hong Kong
The easy recipe of one of my favourite dishes when in Hong Kong: Roasted pork and dry egg noodles, an explosion of flavours for a 5-star street food dish!

Chicken Khao Soi, A Curry Coconut Soup Recipe
Khao Soi is a famous curry coconut soup from Thailand that takes also some influences of the Laotian and the Burmese food culture.

Recipe of the Chicken Mie Pangsit, an Indonesian food pillar
We start with a pillar of the Indonesian food culture, derived from the traditional Chinese cooking techniques: the “mie ayam pangsit”
FISH & SEAFOOD

Will St. Akoya Oysters Recipe Revealed!
On the menu at Will St, you’ll find my poached Leeuwin Coast Akoya. Here is how to cook them by yourself!

Simple Recipe Of The Singaporean Laksa Soup
Though there are several variant of this famous soup, my take on this recipe has mostly been influenced by Pearly Kee, the Superstar Chef of the Nyonya cuisine.

Crispy Squid with Chilli Jam
This time round, Chef Will Meyrick invites his friend Tim Bartholomew to cook crispy squid in a herb chili .

Balinese Fish Head Soup
Nothing compares to the flavors of flesh that can only be found on the head of the fish.
SAMBAL, SAUCES, PANTRY

Bumbu Merah
Chillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick.

Bumbu Kele
This simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish.

Bumbu Base Genep
Bumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices.

Sambal Bajak
Sambal Bajak is a volcano of a condiment, it’s the tomato ketchup of Bali.
Food Culture
Celebrating Street Food In Indonesia
Will is known as the Street Food Chef for his commitment to bringing the history and culture of Indonesian cuisine to a wider audience through his established restaurants.
The Nyonya Cuisine from Malaysia
I am here on a mission to meet the wonderful Nyonya cuisine expert, Pearly Kee and her sisters at Pearly’s cooking school. I am hoping they are going to weave stories into their cooking, and if I can I will get them to divulge some secrets about Nyonya cuisine.
A bowl of goodness: Fish Head Soup
One of Indonesia's most popular delicacies is Fish Head Soup. This popular dish is full of...
The Betutu Story
Discovering the secrets of Balinese cuisine is a fascinating journey, and one that at times has an almost fairytale feel to it.
Timeless Nasi Kandar
I have become enchanted by Malay culture, prompted by recent travels to Penang, conversations with...
Khao Soi Joy, the Laksa of Thailand
Khao Soi JoyThesaurus | Food Khao Soi Joy is said to be the laksa of North Thailand. There are...
Travel Diaries
The market days of Bali
I feel very much at home in the atmosphere of markets, especially those in Bali where every day is market day, and nearly every night too
Jogyakarta – So much more than a pretty face…
Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing part of Java, which while well known is often neglected by the Bali bound
East Java – Surabaya to Malang
I love to travel to East Java, I am surprised so few people take the trip from Bali to be honest,...
Warungs
Bali: Warung Mira (Khas Buleleng)
Serving Singaraja-style food, Warung Mira is one of my favourite warungs in Denpasar.
Bali: Babi Guling Grenceng (Bali Tulen)
A relaxed affair, it’s shoes off at the front steps here, with ‘lesehan’ style seating on rattan floor mats.
Bandung: Mie Kocok Pak Eman Putra
Discover Bandung traditional egg noodles in clear beef broth with a hint of Asian celery
Bandung: Iga Bakar Si Jangkung
Thousands of plates later, Pak Jangkung is now at the helm of his own mini-rib empire in Bandung.
Bali: Tahu Tipat Gerenceng
Street-side eating here is all about one thing only – tahu tipat. Originally from East Java but hugely popular here in Bali.
Bali: Babi Guling Bu Mangku
Ibu Mangku had a tiny little warung serving up Bali’s favourite kind of local worker’s breakfast – babi guling.