WHAT’s NEXT?
WHAT’S ON
NOM NOM VOL.6
On Friday, November 22nd, Canggu hotspot Billy Ho opens its doors for Nom Nom Vol.6, a one-night-only kitchen takeover where inventive Japanese Asian-inspired cuisines intertwine with Tokyo’s ramen edge . This exclusive collaboration brings together the iconic Chef Will Meyrick, celebrated for his deep dives into the culinary cultures of Asia, and Chef Andrew Rowe, also known as Andrew Baba, the mastermind behind Tokyo’s beloved Baba Ramen.
PHOTOGRAPHY
Through my photography, I capture the vibrant moments that define the places I visit—rich landscapes, fascinating cultures, and the people who shape them. Each image tells a story, whether it’s a quiet encounter in a bustling market, the sizzling energy of street food vendors, or a candid moment with locals sharing their lives and traditions.