NEW RESTAURANT

BUZO IZAKAYA E BIRRA

Adventure guides us, while tradition inspired us

KITCHEN TAKEOVERS

NOM NOM EVENTS

A series of food events across all Will’s restaurants

WILL MEYRICK EXPERIENCES

COOKING CLASSES

Step into Chef Meyrick’s shoes and master the art of Balinese cuisine in a breathtaking villa setting in Canggu.

WILL MEYRICK EXPERIENCES

STREET FOOD TOURS

For those who wish to experience Chef Meyrick’s ‘pilgrimage’ by themselves, the Street Food Tour is ready to cater to their curiosity. 

WILL MEYRICK EXPERIENCES

NORTH BALI UNCHARTED

Discover the untold stories of North Bali’s culture and cuisine through the eyes of Chef Meyrick. 

WILL MEYRICK EXPERIENCES

THE LONTARA VOYAGES

Discover Will Meyrick’s culinary expeditions aboard yachts in Raja Ampat, Komodo, Flores, and East Indonesia.

WHAT’S ON?

â–¶ INFO / BOOKING: CLICK HERE.

IN THE MEDIA

IN THE MEDIA

WILL’S JOURNAL

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Angami Tribe, Nagaland, India

A day in Asia's first green village.

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Hornbill Festival, Nagaland, India

Stepping into a different world.

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Philip Jankins' Hibachi Tabo Grill

Get ready for a grill-tastic journey!

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WMTV

In this episode of Bali Uncharted, we dive into the hidden treasures of Candidasa. We visit Bu Ribu, a small roadside warung that’s been serving delicious, traditional dishes for generations. From the iconic sate made with marlin and pepes mackerel to a comforting fish broth, the flavors here are humble but unforgettable. Join me as we explore the rich culinary stories passed down through the family that runs this amazing little place.

WILL MEYRICK’S RESTAURANTS