WHAT’S ON
WMTV
Today on Bali Uncharted, I’m in Singaraja—the old capital of Bali—where history and flavor collide at Warung Siobak Khe Lok. This family-run spot has been perfecting crispy pork, rich soy-based sauces, and vibrant pickles for generations. Tucked inside an old colonial building, it’s a dive into the culture and stories of the Chinese-Balinese community. Trust me, the crunch of that pork skin alone is worth the trip!
WILL’S JOURNAL
I was freshly landed from Perth when I embarked on a journey to witness the annual Mekare-kare or Perang Pandan ceremony in Bali Aga, specifically in the secluded village of Tenganan. It had been years since my last adventure in the untouched corners of Bali, making this trip exceptionally special.