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IN THE MEDIA
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WMTV
This episode of Bali Uncharted takes us straight into the heart of Bali Aga culture. I’m in the kitchen with Kadek, cooking up a dish you won’t forget—Sambal Lonto, packed with bold flavors like ginger, chili, shrimp paste, and pork. The thing I love most about cooking with these guys is how deeply they’re connected to their land and their traditions. Here, it’s the men who rule the kitchen, and everything is done by hand—from making coconut oil to cooking with ingredients they forage locally.