Special Northern India

WHAT’S ON

WILL MEYRICK

From the streets of London to the kitchens of Sydney and the heart of Southeast Asia, Will Meyrick’s culinary journey is a pursuit of flavour, culture, and authenticity. More than a chef, he’s a storyteller—one who listens, learns, and brings the essence of local markets and street food to the tables of his restaurants.

With a collection of renowned dining destinations across Indonesia and Australia, including Mama San, Hujan Locale, Honey & Smoke, Billy Ho, Will St., and Buzo, Will’s approach is about more than just food—it’s about the people, the traditions, and the experiences that define a cuisine.

Beyond the kitchen, his passion extends to immersive culinary experiences—from hands-on cooking classes and curated street food tours to gastronomic cruises and cultural explorations. It’s not just about tasting the food—it’s about understanding where it comes from.

WMTV

Chital Macher Muitha is a classic Bengali home-cooked dish, a true comfort food that brings out the essence of river fish in a simple yet flavorful way.
THE RECIPE: WATCH HERE.

WILL’S JOURNAL

I was freshly landed from Perth when I embarked on a journey to witness the annual Mekare-kare or Perang Pandan ceremony in Bali Aga, specifically in the secluded village of Tenganan. It had been years since my last adventure in the untouched corners of Bali, making this trip exceptionally special.

ARTICLE: CLICK HERE.

WILL MEYRICK RESTAURANTS

Buzo

Billy Ho

Honey & Smoke

Hujan Locale

Mama San

Will St.