WILL ON THE ROAD

season 2: mid-west

This season, I’m hitting the road to explore the heart of the Mid-West, meeting the passionate local producers who are leading the charge in sustainability. From the sweetest honey and freshest lobster to the richest goat milk and purest canola oil, join me as we delve into the stories behind these incredible products.

This series has been produced in collaboration with WA Good Food Guide

(https://wagoodfoodguide.com/).

S02E01: 6530 HONEY

Have you ever met someone passionate about something despite being allergic to it? Well, Paul Taylor’s story of transforming into an apiarist in the heart of Western Australia’s Geraldton Garden Honey is nothing short of fascinating.
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FRESH OFF THE MEDIA

FOCUS: SUSTAINABILITY

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Truffle Hill, Manjimup, WA

Where Black Gold Meets Man's Best Friend.

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Philip Jankins' Hibachi Tabo Grill

Get ready for a grill-tastic journey!

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Warren Grange Horticulture

Unearthing the Flavors of Manjimup's Heirloom Vegetables.

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CAMBRAY CHEESE, Nannup, WA

Not all heroes wear capes; some make cheese.

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RESTAURANTS NEWS

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Gong Xi Fa Cai at Mama San

Mama celebrates the Year of the Dragon for Lunch & Dinner with 2 exclusive menus

Discover The Menus
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Billy Ho's Chinese New Year

A 7-course menu awaits you from 8th to 11th of February

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Happy Hours in Ubud

Buy one get one cocktail, every day 4pm - 6pm on selected cocktails at Hujan Locale and Honey & Smoke.

Visit Now
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Early Bird at Honey & Smoke

Delightful menu at Honey & Smoke for just 375++ per person (min. two) available daily from 5:30PM to 7:00PM

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Mama San Supper Club

Perched just above Mama San Bali is speakeasy-inspired drinking den Mama San Supper Club. Ever-evolving, the menu crafted for groups of 8 to 20 changes according to what’s trend and in season, alongside a lengthy list of premium-focused wines and creative cocktails.

Will St.

Will St. is the culmination of Chef Will Meyrick’s culinary journey – from the migrating food culture of the Northern hill tribes of Nagaland India, and those along the spice routes of south east Asia, to the recipes handed down through the generations that are shared at family dinner tables across Asia.

Billy Ho

Billy Ho is an Asian Boteco located at the south end of Batu Bolong, offering a distinct Asian edge of authentic flavours of small and large plates to share, creative cocktails and a refreshing wine list.

Hujan Locale

Hujan Locale offers a vast array of Indonesian dishes based on the specificity of Indonesian ingredients, but the menu is open to other food cultures. The concept is based on the ascertainment that, during the pandemic, people were way more focused on how they eat, how it’s made and how to do it themselves.

Mama San Dining Room & Grill

Sophisticated is an understatement when it comes to Mama San’s next chapter, which sees a distinct new duo of eateries now in the same space. Downstairs is an expanded incarnation on the original, dubbed Mama San Dining Room and Grill.

Honey & Smoke

At Honey and Smoke, the chargrill is the hero. “Cooking with charcoal or wood fire just creates a much better flavour. It’s a really natural thing for us to install here in Ubud. Our food is blessed by the fire”

WILL’S RESTAURANTS

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MAMA SAN DINING ROOM

Modern Asian: rediscover one of the brightest culinary icons in Seminyak, Bali.

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MAMA SAN SUPPER CLUB

Indulge into an elevated modern Asian fine dining experience for large parties.

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BILLY HO

The first Asian Boteco: wine bar, cocktails & good food in Canggu, Bali.

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HUJAN LOCALE

Family-style grazing menu to share, welcome to our home and this how we like to eat. Ubud, Bali.

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HONEY & SMOKE

Wood fire bistro with a speak-easy feel providing a modern Australian menu in Ubud, Bali.

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WILL ST.

The culmination of chef Will Meyrick’s culinary journey, in Leederville Perth, WA.

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WILL MEYRICK EXPERIENCES

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The Lontara Voyages

Sail the Unseen: Epicurean Adventures in Seafarers' Wake!

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North Bali Uncharted

A captivating 2 days and 1 night adventure.

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Cooking Classes

Immerse yourself in the vibrant world of Balinese cuisine through our unique program.

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STREET FOOD TOURS

Discover Denpasar's vibrant street food scene with our curated morning and afternoon tours.

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The Lontara Voyages

Discover Will Meyrick’s culinary expeditions aboard yachts in Raja Ampat, Komodo, Flores and East Indonesia.

North Bali Uncharted

Join us on a captivating 2-day, 1-night adventure through the cultural and culinary treasures of North Bali. Get first-hand experience of Balinese rich traditions, flavors, and landscapes.

Denpasar Street Food Tour

Taste the essence of Bali on our morning or afternoon Street Food Tours in Denpasar. Explore local eateries, savor traditional dishes, and immerse in the unique culinary stories etched in every market and warung.

Cooking Classes

Immerse yourself in the vibrant world of Balinese cuisine through our unique program.

MEAT RECIPES

FISH & SEAFOOD

SAMBAL, SAUCES, PANTRY

Bumbu Merah
Bumbu Merah

Chillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick.

Bumbu Kele
Bumbu Kele

This simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish.

Bumbu Base Genep
Bumbu Base Genep

Bumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices.

Sambal Bajak
Sambal Bajak

Sambal Bajak is a volcano of a condiment, it’s the tomato ketchup of Bali.

Food Culture

Celebrating Street Food In Indonesia

Will is known as the Street Food Chef for his commitment to bringing the history and culture of Indonesian cuisine to a wider audience through his established restaurants.

The Nyonya Cuisine from Malaysia

I am here on a mission to meet the wonderful Nyonya cuisine expert, Pearly Kee and her sisters at Pearly’s cooking school. I am hoping they are going to weave stories into their cooking, and if I can I will get them to divulge some secrets about Nyonya cuisine.

The Betutu Story

Discovering the secrets of Balinese cuisine is a fascinating journey, and one that at times has an almost fairytale feel to it.

Timeless Nasi Kandar

I have become enchanted by Malay culture, prompted by recent travels to Penang, conversations with...

Travel Diaries

The market days of Bali

I feel very much at home in the atmosphere of markets, especially those in Bali where every day is market day, and nearly every night too

Warungs

Bali: Tahu Tipat Gerenceng

Street-side eating here is all about one thing only – tahu tipat. Originally from East Java but hugely popular here in Bali.

Bali: Babi Guling Bu Mangku

Ibu Mangku had a tiny little warung serving up Bali’s favourite kind of local worker’s breakfast – babi guling.