WMTV

Will Meyrick's final stop in Kampong Glam takes him to Sabar Menanti — an 80-year-old, third-generation Padang restaurant that traces its roots directly back to West Sumatra.

▶ WATCH THE SERIES HERE.

RECIPES

Every episode of Singapore Street Food: Hawkers, Heritage & Hidden Gems comes with something extra. After each shoot, Chef Will Meyrick heads back to the kitchen and shares his own take on a dish he discovered on the road — a recipe inspired by the stall, the story, and the people behind it. Street food, recreated at home.

▶ DISCOVER THE RECIPES HERE.

IN THE MEDIA

THE BALI BIBLE | Mama San & Buzo: Where to Book Dinner in Bali Right Now
TATLER ASIA | Temukan cita rasa kuliner Asia Tenggara dan koktail yang inovatif di restoran Mama San, Seminyak
PRESTIGE | Will Meyrick: A pioneer of contemporary Southeast Asian cuisine
URBAN LIST | Buzo & Mama San: The Best Restaurants In Bali
HONEYCOMBERS | Buzo & Mama San: 15 best restaurants in Seminyak for dinner
HONEYCOMBERS | Honey & Smoke+Hujan Locale: 18 Best Bars in Ubud
HONEYCOMBERS | Hujan Locale: 23 best restaurants in Ubud for dinner

▶ VIEW ALL THE ARTICLES HERE.

WILL MEYRICK

From the streets of London to the kitchens of Sydney and the heart of Southeast Asia, Will Meyrick’s culinary journey is a pursuit of flavour, culture, and authenticity. More than a chef, he’s a storyteller—one who listens, learns, and brings the essence of local markets and street food to the tables of his restaurants.

With a collection of renowned dining destinations across Indonesia and Australia, including Mama San, Hujan Locale, Honey & Smoke, Billy Ho, Will St., and Buzo, Will’s approach is about more than just food—it’s about the people, the traditions, and the experiences that define a cuisine.

Beyond the kitchen, his passion extends to immersive culinary experiences—from hands-on cooking classes and curated street food tours to gastronomic cruises and cultural explorations. It’s not just about tasting the food—it’s about understanding where it comes from.