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Nothing beats a good market day for a chef. So me and Kevin Cherkas from Cuca Bali have decided to hop on a local kelotok and visit the floating market of Lok Baintan to get a taste of the local fruits.
I love to travel, and tell you stories about my trips all around Asia
Recipes & Tricks
You will soon have access to a complete section, where I share my gourmet recipes and secret tricks
In this section you can access all the latest, but also the oldest references of online and offline articles. Press toolkits are here as well.
About Will Meyrick, The Street Food Chef
This globe-trotting chef is constantly exploring the culinary landscapes of the Indonesian archipelago, hunting down the best street food and taking inspiration from the unique food culture of each destination.
He can be found at street stalls, local markets, getting off the beaten track to get to the heart of the dishes that resonate with him.