NEW RESTAURANT

BUZO IZAKAYA E BIRRA

Adventure guides us, while tradition inspired us

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KITCHEN TAKEOVERS

NOM NOM EVENTS

A series of food events across all Will’s restaurants

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WILL MEYRICK EXPERIENCES

COOKING CLASSES

Step into Chef Meyrick’s shoes and master the art of Balinese cuisine in a breathtaking villa setting in Canggu.

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WILL MEYRICK EXPERIENCES

STREET FOOD TOURS

For those who wish to experience Chef Meyrick’s ‘pilgrimage’ by themselves, the Street Food Tour is ready to cater to their curiosity. 

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WILL MEYRICK EXPERIENCES

NORTH BALI UNCHARTED

Discover the untold stories of North Bali’s culture and cuisine through the eyes of Chef Meyrick. 

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WILL MEYRICK EXPERIENCES

THE LONTARA VOYAGES

Discover Will Meyrick’s culinary expeditions aboard yachts in Raja Ampat, Komodo, Flores, and East Indonesia.

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WHAT’s NEXT?

â–¶ WATCH THE TRAILER

WHAT’S ON

â–¶ BUZO ITAMESHI EXPERIENCE
â–¶ INFO / BOOKING: CLICK HERE.

NOM NOM VOL.6

â–¶ BILLY HO X BABA RAMEN

On Friday, November 22nd, Canggu hotspot Billy Ho opens its doors for Nom Nom Vol.6, a one-night-only kitchen takeover where inventive Japanese Asian-inspired cuisines intertwine with Tokyo’s ramen edge . This exclusive collaboration brings together the iconic Chef Will Meyrick, celebrated for his deep dives into the culinary cultures of Asia, and Chef Andrew Rowe, also known as Andrew Baba, the mastermind behind Tokyo’s beloved Baba Ramen.

â–¶ INFO / BOOKING: CLICK HERE.

PHOTOGRAPHY

â–¶ ALL THE GALLERIES

Through my photography, I capture the vibrant moments that define the places I visit—rich landscapes, fascinating cultures, and the people who shape them. Each image tells a story, whether it’s a quiet encounter in a bustling market, the sizzling energy of street food vendors, or a candid moment with locals sharing their lives and traditions.

WMTV

â–¶ YOUTUBE CHANNEL : WMTV
In Episode 8 of Bali Uncharted, we explore Singaraja’s street food scene at dawn, uncovering a local favorite: raw egg mixed with lime juice and honey. This energizing blend is paired with crispy churros and strong coffee, served by a family warung that’s been around since 1969. Their morning dishes are a blend of Chinese-Balinese tradition, giving a unique taste of North Bali’s hidden food culture. Follow along as we get a taste of true local flavor and tradition.
â–¶ LATEST EPISODE: WATCH HERE.

WILL’S JOURNAL

â–¶ Read the Journal
I was freshly landed from Perth when I embarked on a journey to witness the annual Mekare-kare or Perang Pandan ceremony in Bali Aga, specifically in the secluded village of Tenganan. It had been years since my last adventure in the untouched corners of Bali, making this trip exceptionally special.
â–¶ ARTICLE: CLICK HERE.

WILL MEYRICK’S RESTAURANTS