WHAT’S ON
WMTV
Sop Tulang at Warung Makan Biasa: bone marrow soup, southern Indian spices, chili paste.
You eat it with your hands. You make a mess. That’s entirely the point.
RECIPES
SOUP TULANG
Soup tulang is one of Singapore’s most distinctive Indian Muslim dishes: meaty bones served in a vivid red, sweet-hot gravy built from tomatoes, chillies, spices and stock, with the marrow at the centre of it all. It is widely associated with Singapore’s Indian Muslim food culture and is regarded as a local creation rather than a direct import. In Kampong Glam and along Jalan Sultan, it sits naturally within a neighbourhood long shaped by Arab, Malay and Indian Muslim communities, with roots tied to Singapore’s early town planning in the 1820s.
IN THE MEDIA
TATLER ASIA | Temukan cita rasa kuliner Asia Tenggara dan koktail yang inovatif di restoran Mama San, Seminyak
PRESTIGE | Will Meyrick: A pioneer of contemporary Southeast Asian cuisine
URBAN LIST | Buzo & Mama San: The Best Restaurants In Bali
HONEYCOMBERS | Buzo & Mama San: 15 best restaurants in Seminyak for dinner
HONEYCOMBERS | Honey & Smoke+Hujan Locale: 18 Best Bars in Ubud
HONEYCOMBERS | Hujan Locale: 23 best restaurants in Ubud for dinner
WILL MEYRICK
With a collection of renowned dining destinations across Indonesia and Australia, including Mama San, Hujan Locale, Honey & Smoke, Billy Ho, Will St., and Buzo, Will’s approach is about more than just food—it’s about the people, the traditions, and the experiences that define a cuisine.
Beyond the kitchen, his passion extends to immersive culinary experiences—from hands-on cooking classes and curated street food tours to gastronomic cruises and cultural explorations. It’s not just about tasting the food—it’s about understanding where it comes from.
WILL’S JOURNAL
