NEW RESTAURANT

BUZO IZAKAYA E BIRRA

Adventure guides us, while tradition inspired us

KITCHEN TAKEOVERS

NOM NOM EVENTS

A series of food events across all Will’s restaurants

WILL MEYRICK EXPERIENCES

COOKING CLASSES

Step into Chef Meyrick’s shoes and master the art of Balinese cuisine in a breathtaking villa setting in Canggu.

WILL MEYRICK EXPERIENCES

STREET FOOD TOURS

For those who wish to experience Chef Meyrick’s ‘pilgrimage’ by themselves, the Street Food Tour is ready to cater to their curiosity. 

WILL MEYRICK EXPERIENCES

NORTH BALI UNCHARTED

Discover the untold stories of North Bali’s culture and cuisine through the eyes of Chef Meyrick. 

WILL MEYRICK EXPERIENCES

THE LONTARA VOYAGES

Discover Will Meyrick’s culinary expeditions aboard yachts in Raja Ampat, Komodo, Flores, and East Indonesia.

WHAT’S ON?

Join Buzo from 5PM to late, right in the heart of Seminyak and experience a fusion that challenges conventions and celebrates creativity through food, beers and music.

Buzo, ikou!

â–¶ INFO / BOOKING: CLICK HERE.

IN THE MEDIA

IN THE MEDIA

WILL’S JOURNAL

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Angami Tribe, Nagaland, India

A day in Asia's first green village.

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Hornbill Festival, Nagaland, India

Stepping into a different world.

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Philip Jankins' Hibachi Tabo Grill

Get ready for a grill-tastic journey!

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WMTV

This episode of Bali Uncharted takes us straight into the heart of Bali Aga culture. I’m in the kitchen with Kadek, cooking up a dish you won’t forget—Sambal Lonto, packed with bold flavors like ginger, chili, shrimp paste, and pork. The thing I love most about cooking with these guys is how deeply they’re connected to their land and their traditions. Here, it’s the men who rule the kitchen, and everything is done by hand—from making coconut oil to cooking with ingredients they forage locally.

WILL MEYRICK’S RESTAURANTS