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In this episode of Bali Uncharted, we dive into the hidden treasures of Candidasa. We visit Bu Ribu, a small roadside warung that’s been serving delicious, traditional dishes for generations. From the iconic sate made with marlin and pepes mackerel to a comforting fish broth, the flavors here are humble but unforgettable. Join me as we explore the rich culinary stories passed down through the family that runs this amazing little place.