WHAT’S ON
WMTV
Will Meyrick visits Zam Zam — one of Singapore’s oldest and most celebrated Indian Muslim restaurants, open since 1908 and still going strong on North Bridge Road, just steps from the Sultan Mosque in Kampong Glam.
RECIPES
Every episode of Singapore Street Food: Hawkers, Heritage & Hidden Gems comes with something extra. After each shoot, Chef Will Meyrick heads back to the kitchen and shares his own take on a dish he discovered on the road — a recipe inspired by the stall, the story, and the people behind it. Street food, recreated at home.
IN THE MEDIA
TATLER ASIA | Temukan cita rasa kuliner Asia Tenggara dan koktail yang inovatif di restoran Mama San, Seminyak
PRESTIGE | Will Meyrick: A pioneer of contemporary Southeast Asian cuisine
URBAN LIST | Buzo & Mama San: The Best Restaurants In Bali
HONEYCOMBERS | Buzo & Mama San: 15 best restaurants in Seminyak for dinner
HONEYCOMBERS | Honey & Smoke+Hujan Locale: 18 Best Bars in Ubud
HONEYCOMBERS | Hujan Locale: 23 best restaurants in Ubud for dinner
WILL MEYRICK
With a collection of renowned dining destinations across Indonesia and Australia, including Mama San, Hujan Locale, Honey & Smoke, Billy Ho, Will St., and Buzo, Will’s approach is about more than just food—it’s about the people, the traditions, and the experiences that define a cuisine.
Beyond the kitchen, his passion extends to immersive culinary experiences—from hands-on cooking classes and curated street food tours to gastronomic cruises and cultural explorations. It’s not just about tasting the food—it’s about understanding where it comes from.
WILL’S JOURNAL
