FOOD CULTURE | TRAVEL | PHOTOGRAPHY | VIDEO

Will Meyrick

The Street Food Chef

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LATEST NEWS

VLOG

Join me as I visit Turkey where East meets West

INSTAGRAM

New photography account

RESTAURANTS

Casual, foodies paradise, Som Chai menu has been revamped !

PRESS

Chef of the Minth in Dewi Magazine (Credits: Teddy Atlif)

FOOD CULTURE

Stories of food !

MEMORIES

Back to 2011 where Sarong met Beijing !

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TRAVEL DIARIES

Ideas, Innovation and Inspiration in Indigenous Cuisine

Welcome to the world of Will Meyrick, renown “Street food Chef” and restauranteur. Executive chef of internationally awarded Mamasan, Sarong and Hujan Locale as well as Som Chai and Billy Ho the latest of Will’s creations. Impressive as this all sounds none of it was an overnight success and today, at the beginning of 2019, he stands once more on a new threshold and is about to share yet another exciting journey.

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FOOD CULTURE

Babi Guling Bu Mangku

Tucked away off the street is Bu Mangku’s, a tiny little warung serving up Bali’s favourite kind of local worker’s breakfast – babi guling.

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VLOG

Turkey | Istanbul Karaköy

Turkey | Istanbul Karaköy

Turkish cuisine is largely the heritage of Ottoman cuisine. It’s a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.

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WILL MEYRICK PHOTOGRAPHY

I’d like to see food as a culture, which develops sustainability within communities through well-managed boutique farming that can empower the people and strengthen their quality of life – like what I am trying to support through my restaurants.