Kandangan, Los Batu Market

Kandangan, Los Batu Market

Join me and Kevin Cherkas from Cuca as we cruise down the Meratus river on our bamboo raft to check out the local produce at Kandangan market where the Dayak people usually sell their vegetables.
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Cooking In The Forest

Cooking In The Forest

Today, with Kevin Cherkas from Cuca are cooking bamboo fish in the woods, a food tryout based on our experience with the Dayak tribespeople.
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Som Chai Lunch Menu

Som Chai Lunch Menu

Pop in for lunch at Som Chai and taste the delicious flavours of Thailand on our lunch menu. Available everyday from 12pm to 3pm. 200K++ / person only

The Promo

Choice of Starters

“Goong tod” crispy prawn dumpling served with sour plum sauce

Smoked shredded chicken with green mango banana blossom organic wing bean shallot Thai basil and chili jam dressing

“Som tum” of papaya with tomato apple eggplant long bean and dried shrimp

Green mango salad with dried shrimp shallots peanuts and fluffy crispy fish cloud

Choice of Mains

“Gaeng kiew wan” green curry of chicken with choko baby corn long bean and Thai basil

“Pla dook fuu pat khe mao” crispy fish with tilapia tossed fluy fish wild ginger lime leaf and basil

“Pad see ew” of minced beef with kale chili garlic flat rice noodles holy basil and sriracha sauce

Choice of Iced Tea

Iced lemon tea, Chai tea, Rosella iced tea

Billy Ho Island Vibes

Billy Ho Island Vibes

Billy Ho brings you the best bar vibes. Come by Billy Ho every Thursday and Sunday for a pre-dinner drink or drop by on your way home for a night cap and some funky tunes.

The Promo

Come by Billy Ho for some pre-dinner drinks or drop by on your way home for a fancy night cap and get comfy at our lounge while listening to some cool beats

And while you’re there, we might tempt you with our light bites