Follow me with Tuba Satana to the Ottoman-era neighborhood of Karaköy, in the district of Beyoğlu, Istanbul. We will visit renowned bakeries and family-run shops, and discuss about food tourism and sustainability. Also, do not miss my food adventure in Senin Ciğerci, where I will try their famous… roasted lamb’s head
Istanbul, where East meets West. This magical city has a diverse and exciting food culture. Join me in this first episode as I discover the cuisine of what makes Istanbul today.
The visited places:
Tarihi Karadeniz Döner https://goo.gl/maps/GcMR8Q6Zjsz97xzR6
Hocapaşa Pidecisi https://goo.gl/maps/eUoimmxCZh9WTdvx5