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Recipes

  • Bumbu Kele
    This simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish. […]
  • Bumbu Base Genep
    Bumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices. […]
  • Sambal Bajak
    Sambal Bajak is a volcano of a condiment, it’s the tomato ketchup of Bali. […]
  • Sambal Hijau
    Limes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish... […]
  • Sambal Kecap
    When you just want that sweet reminder of Balinese food, whip yourself up a Sambal Kecap to drizzle on steamed vegetables, over rice or even on a hamburger. […]

Travel

  • The market days of Bali
  • Jogyakarta – So much more than a pretty face…
    Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing  part of Java, which while well known is often neglected by the Bali bound […]
  • East Java – Surabaya to Malang

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Will Meyrick | The Street Food Chef | Official Website