Get a taste of South Kalimantan right here at Hujan Locale. Guests will experience an exclusive A La Carte Menu created by Will Meyrick and inspired by his recent trip to South Kalimantan
For globe-trotting chef Will Meyrick, travel, culture and food are pretty much inextricable. On his recent trip to South Kalimantan, he ventured out to meet the Dayak tribespeople and learned their unique cooking techniques using bamboo amongst other secrets. He explored local floating markets, hunted down the best bites and traditional recipes from the region and has put his on very own personal twist to them. Now, on the 26, 27 and 28 of April, you can experience a one-of-a-kind Kalimantan feast at Hujan Locale.