Bali: Warung Mira (Khas Buleleng)

Bali: Warung Mira (Khas Buleleng)

Warung Mira(Khas Buleleng) Warungs SERIES | BALI Serving Singaraja-style food, this is one of my favourite warungs in Denpasar. An ice-cold es daluman as soon I sit down at Warung Mira hits the spot. The wobbly forest-green drink is a refreshing mash up of daluman...
Bali: Babi Guling Grenceng (Bali Tulen)

Bali: Babi Guling Grenceng (Bali Tulen)

Babi Guling Grenceng (Bali Tulen) Warungs SERIES | BALI Another great option for lunch is Babi Guling Gerenceng (just a few metres up the road from Tahu Tipat Gerenceng).   ‘Lesehan’ style seating on rattan floor mats. The babi guling is good and offers quite a...
Bandung: Mie Kocok Pak Eman Putra

Bandung: Mie Kocok Pak Eman Putra

Mie KocokPak Eman Putra Warungs SERIES | BANDUNG | JAVA Located in Jalan Terusan Buah Batu No. 119, Bandung, West Java, knocks out the best bowl of it in the area, so join the locals and make a beeline for their version, which comes in mismatched china bowls and...
Bandung: Iga Bakar Si Jangkung

Bandung: Iga Bakar Si Jangkung

Iga Bakar Si Jangkung Warungs SERIES | BANDUNG | JAVA One of the busiest place in town, addressed in Jl. Cipaganti No. 75B, Bandung, West Java. Pak Jangkung is the man behind the meat here. He’s someone that personifies the spirit of Sunda.   The ribs...
Balinese Crispy Duck

Balinese Crispy Duck

Balinese Crispy Fried Duck Bebek goreng Bali Easy to cook up The trick of the tender meat is to marinate and slow cook it for about an hour before deep frying. While waiting for the duck to marinate, it’s a good idea to prepare the lawar and sambal matah. Serve the...