The Street Food Chef Blog
Bali: Warung Mira (Khas Buleleng)
Serving Singaraja-style food, Warung Mira is one of my favourite warungs in Denpasar.
Bali: Babi Guling Grenceng (Bali Tulen)
A relaxed affair, it’s shoes off at the front steps here, with ‘lesehan’ style seating on rattan floor mats.
Bandung: Mie Kocok Pak Eman Putra
Discover Bandung traditional egg noodles in clear beef broth with a hint of Asian celery
Bandung: Iga Bakar Si Jangkung
Thousands of plates later, Pak Jangkung is now at the helm of his own mini-rib empire in Bandung.
Balinese Crispy Duck
Duck is a common dish served throughout Indonesia, and in Bali, the duck is often served deep fried until crispy, accompanied by a lawar and sambal matah.
Bumbu Merah
Chillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick.
Bali: Tahu Tipat Gerenceng
Street-side eating here is all about one thing only – tahu tipat. Originally from East Java but hugely popular here in Bali.
Bumbu Kele
This simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish.
Bumbu Base Genep
Bumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices.