The Street Food Chef Blog
Nothing compares to the flavors of flesh that can only be found on the head of the fish.
Chef Will Meyrick cooks up a grilled salt crusted snapper enriched with Balinese sambal matah.
Chef Will is aided by his trusted ‘Chef in Crime’, Palm Amatawet, to cook up their version of the classic Malaysian Fish Curry.
Will Meyrick shows you how to cook Jimbaran style grilled snapper fish, an easy-to-cook recipe.
Green curry is a dish commonly served on the streets of Thailand, using seafood, chicken or vegetables.
Will Meyrick will be your instructor to cook up a popular Thai street dish, Crispy Lemongrass Chicken served with fresh som tum green papaya salad.
I was brought up on a farm, spending my spring days assisting in the calving and lambing that consumed the lives of the farmers. From the rich soils would come our vegetables - turnips, cabbages, potatoes and carrots - so I feel very much at home in the atmosphere of...
Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing part of Java, which while well known is often neglected by the Bali bound
I love to travel to East Java, I am surprised so few people take the trip from Bali to be honest, I mean, it is easy to get to, there are trains, buses and planes, you can hire a car with or without a driver and in five days see vast changes of character and climate....