The Street Food Chef Blog
Bandung: Mie Kocok Pak Eman Putra
Discover Bandung traditional egg noodles in clear beef broth with a hint of Asian celery
Bandung: Iga Bakar Si Jangkung
Thousands of plates later, Pak Jangkung is now at the helm of his own mini-rib empire in Bandung.
Balinese Crispy Duck
Duck is a common dish served throughout Indonesia, and in Bali, the duck is often served deep fried until crispy, accompanied by a lawar and sambal matah.
Bumbu Merah
Chillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick.
Bali: Tahu Tipat Gerenceng
Street-side eating here is all about one thing only – tahu tipat. Originally from East Java but hugely popular here in Bali.
Bumbu Kele
This simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish.
Bumbu Base Genep
Bumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices.
Sambal Bajak
Sambal Bajak is a volcano of a condiment, it’s the tomato ketchup of Bali.
Sambal Hijau
Limes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish…