The Street Food Chef Blog

Balinese Crispy Duck

Balinese Crispy Duck

Duck is a common dish served throughout Indonesia, and in Bali, the duck is often served deep fried until crispy, accompanied by a lawar and sambal matah.

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Bumbu Merah

Bumbu Merah

Chillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick.

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Bumbu Kele

Bumbu Kele

This simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish.

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Sambal Hijau

Sambal Hijau

Limes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish…

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