Izakaya Dinner At Billy Ho

Izakaya Dinner At Billy Ho

Shugo Kokado and Ayuko Kokado from Buddha Bellies Cooking School Tokyo bring a piece of Tokyo in Canggu and team up with me and Tim Bartholomew.

The Event

BILLY HO | AUGUST 8, from 7.00PM

Join us for a one-of-a kind eight-hands dinner and an awesome night of unique flavours and paired cocktails. One night only. A La Carte Special Menu.

Info/Reservation : WhatsApp +62 812-3809-3459 (12.00PM-9.00PM)

The Knife Master

SHUGO KOKADO started his career as a chef when he was 16. Executive sushi chef at Buddha Bellies Cooking School, also works as a Sushi consultant, a private chef (mainly overseas). Experienced and acquired skills as Sushi and Kappo Chef in high-grade restaurants in Osaka.

The Mastermind

AYUKO KOKADO is a founder of Buddha Bellies Cooking School and an author of ‘Teaching Japanese Cooking in English’. She’s a professional sushi instructors certificated by JSIA (Japan Sushi Instructor Association) and a professional Sake sommelier registered by SSI international. She has been trained as a professional cook by one of the famous Japanese Kaiseki style cuisine (traditional Japanese Fine dining style) schools: Yanagihara Cuisinary School in Japan

The Gaijin Conjuror

Tokyo’s best bites expert, WILL MEYRICK has been stomping the streets of Japan to capture and master the essence of the Izakaya, Japanese gastropubs, and bringing it to Canggu with his own personal take on the Empire of the Sun classics. 8 restaurants, daily cooking classes, street food expertise, traveller, writer, producer, photographer, in one word: The Street Food Chef.

The Kitchen Alchemist

At the head of Billy Ho’s kitchen, TIM BARTHOLOMEW is passionate about food.

His vast knowledge and the excellence he aims for in all aspects of his craft is reflected into his cuisine.

His motto is, “Work hard and persistence and keeping an eye for detail”

Som Chai Charity Lunch

Som Chai Charity Lunch

Lots of great Entertainment, Exciting prizes, Fashion show, delicious lunch + cocktails + much more, come and celebrate with us.

The Event (by MTC)

This is the first Charity Lunch we have decided to create for you. We would love to share the work we do, for the children to perform (oh yes, they will be there to share their wonderful balinese dancing skills!) and show you their amazing capacity to learn and to have endless joy in their hearts.

We would love for you to collaborate, to learn to join in in our goals for the future of these beautiful children and the center. MTC – Matahari Terbit Center is a home away from home, a school surrounded by love and care by volunteer therapists, teachers, as well as people who simply want to share their time with the children.

We are a non-profit organization created to enhance the daily lives of children and families  affected by physical and mental disabilities. As a School and Rehabilitation center we continually expand our programs to strengthen all aspects of mind body and soul in the healing process, as well as to improve and increase the children’s independence, providing them with a better quality of life. We also provide a lot of support to the parents.

 

Come join in, be part of the MTC family

Includes a delicious lunch and a welcome cocktail drink

Som Chai Lunch Menu

Som Chai Lunch Menu

Pop in for lunch at Som Chai and taste the delicious flavours of Thailand on our lunch menu. Available everyday from 12pm to 3pm. 200K++ / person only

The Promo

Choice of Starters

“Goong tod” crispy prawn dumpling served with sour plum sauce

Smoked shredded chicken with green mango banana blossom organic wing bean shallot Thai basil and chili jam dressing

“Som tum” of papaya with tomato apple eggplant long bean and dried shrimp

Green mango salad with dried shrimp shallots peanuts and fluffy crispy fish cloud

Choice of Mains

“Gaeng kiew wan” green curry of chicken with choko baby corn long bean and Thai basil

“Pla dook fuu pat khe mao” crispy fish with tilapia tossed fluy fish wild ginger lime leaf and basil

“Pad see ew” of minced beef with kale chili garlic flat rice noodles holy basil and sriracha sauce

Choice of Iced Tea

Iced lemon tea, Chai tea, Rosella iced tea

Billy Ho Island Vibes

Billy Ho Island Vibes

Billy Ho brings you the best bar vibes. Come by Billy Ho every Thursday and Sunday for a pre-dinner drink or drop by on your way home for a night cap and some funky tunes.

The Promo

Come by Billy Ho for some pre-dinner drinks or drop by on your way home for a fancy night cap and get comfy at our lounge while listening to some cool beats

And while you’re there, we might tempt you with our light bites

Kalimantan Dinner

Kalimantan Dinner

Leading Bali-based chefs Will Meyrick from Sarong Group and Kevin Cherkas from Cuca have partnered for the ultimate Indonesian feast in ode to Kalimantan cuisine.

The Event

SOM CHAI | MAY 11TH, 7.00PM
(2 FIRST GLASSES INCLUDED)

DINNER PRICE : 950K ++/PAX (ONLINE)
OR 900K++/ PAX PREPAID AT THE RESTAURANT

Optional: Our drinks trolley will offer a selection of cocktails and wines to perfect your culinary experience

While Ubud may have the reputation for being Bali’s cultural hub, it seems soon Seminyak will nab its crown courtesy of a special traditional feast taking place this May. Two of the island’s most renowned chefs, Will Meyrick of Sarong Group and Kevin Cherkas of Cuca restaurant, have partnered for a special dinner to celebrate the best of Kalimantan cuisine.

Taking place on Saturday May 11 at 7.00pm the Kalimantan Dinner will be hosted at Will’s much loved Som Chai Bali restaurant in the heart of Seminyak. As the event’s name suggests, the evening will be a foray into Kalimantan cuisine, the little-known Indonesian province on the island of Borneo. In pursuit of knowing more about the district and its edible delights, the chef duo landed in southern Kalimantan recently to discover the stories behind its delicious traditional dishes.

They immersed themselves in the history, recipes, culture and nature of the region and merged their experience with their lifetime of knowledge in the kitchen, for a traditional feast they can’t wait to share.

This special event is a true collaboration built on joint discoveries, discussions and ongoing experimentation. “Will sees a new dish as a child sees a puppy, the excitement and love he has for food is unlike anyone else I have ever met,” says Kevin about his partner in crime. But it seems Will is just as much a fan. “Kevin grasps the stories behind dishes; his thought process allows him to see things in a completely new way.”

Co-created by Kevin Cherkas

Chef Kevin Cherkas, whose super-impressive culinary resume reveals stints at three Michelin-starred restaurants in New York and Spain, including the legendary El Bulli, Arzak and Daniel, Cuca serves a casual meets fine-dining experience and signature Tapas, Cocktails and Desserts globally inspired and locally sourced from across Indonesia maximizing freshness, exploding with intense tropical flavors and supporting local artisans and farmers.

Co-created by Will Meyrick

For Will Meyrick, food is synonymous of fun, travel and culture. This globe-trotting chef is constantly exploring the culinary landscapes of the Indonesian archipelago, hunting down the best street food and taking inspiration from the unique food culture of each destination. He can be found at street stalls, local markets, getting off the beaten track to get to the heart of the dishes that resonate with him. These experiences have been the influence of his 5 highly successful restaurants in Bali: Sarong Bali, MamaSan Bali, Hujan Locale, Som Chai Bali and Billy Ho.
A Dinner In South Kalimantan

A Dinner In South Kalimantan

Get a taste of South Kalimantan right here at Hujan Locale. Guests will experience an exclusive A La Carte Menu created by Will Meyrick and inspired by his recent trip to South Kalimantan

The Event

HUJAN LOCALE | APRIL 26-28, from 7.00PM A three night only special menu by Will Meyrick Don’t miss it!! Book your table now http://bit.ly/hujan-locale Or call +62–813-3972-0306

For globe-trotting chef Will Meyrick, travel, culture and food are pretty much inextricable. On his recent trip to South Kalimantan, he ventured out to meet the Dayak tribespeople and learned their unique cooking techniques using bamboo amongst other secrets. He explored local floating markets, hunted down the best bites and traditional recipes from the region and has put his on very own personal twist to them. Now, on the 26, 27 and 28 of April, you can experience a one-of-a-kind Kalimantan feast at Hujan Locale.