RESTAURANTS
  • Honey & Smoke | Ubud, Bali
  • Will St. | Perth, Australia
  • Billy Ho | Canggu, Bali (Reopening Soon}
  • Hujan Locale | Ubud, Bali
  • Mama San | Seminyak Bali
  • Sarong | Seminyak, Bali (Reopening 2023)
RECIPES
  • Fish
  • Meat
  • Sambal, Sauces & Pantry

Will Meyrick In the Media, Press Articles, Reviews, Interviews – 2022

by wm2020 | Jan 17, 2023 | Compendium, Media Room

HOME > MEDIA ROOM > PRESS 2022 PRESS COMPENDIUM: 2022 Click on the title of the article to view its content DECEMBER Urban List Perth (AUS, Claire Logan)36 Of Perth’s Best Restaurants To Tick Off In 2023 NOVEMBER Fokusbali.com (IND, Editorial) Speakeasy...
ABOUT

A pioneer of the Indonesian food scene, Chef Will Meyrick has built a reputation on pushing boundaries in his 25-year-strong career. The restaurateur’s career has led him from London, and on to Sydney, Perth and through South East Asia.

Will Meyrick focuses on local sourcing in a more thorough way than we’ve seen before, in a celebration of eating locally and seasonally.

Will is the owner of a string of successful restaurants scattered across Indonesia and Australia, and a renowned restaurant developer all around the world.

RESTAURANTS

Honey & Smoke
Will St.
Hujan Locale
Mama San

SOCIAL
  • Follow
  • Follow
  • Follow
© 2023 - Will Meyrick