Recipes Articles

Bumbu Kele

This simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish.

Bumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices.

Sambal Bajak is a volcano of a condiment, it’s the tomato ketchup of Bali.

Limes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish…

BumbuBase GenepMagic spices of IndonesiaBring some magic to your table Bumbu Genep is the basis of nearly every...

Sambal BajakClassic flavours from the Indonesian ArchipelagoSambal Bajak is a volcano of a condiment, it’s the tomato...

Sambal HijauIndonesian green chili “salsa”A taste of West Sumatra Limes, lemons and bright green chilies give this...

Sambal KecapEveryday taste of BaliEveryday Taste of Bali When you just want that sweet reminder of Balinese food, whip...

Sambal MatahBalinese spice ‘dip’ with lemongrass and limeFrom Bali with spices This super straightforward dish...

Pork Satay Balinese StyleSate babi bumbu merahAn unmissable culinary specialty from Bali to try at home Marinated meat...

Crispy Squidwith Thai basil, chilli, lemongrass, ginger flower and chilli jamA delicious Thai-inspired dish This time...

Jimbaran StyleGrilled Squidserved with sambal kecap manis and fresh lemon basilIf you happen to have a craving for...

Balinese Fish Head Soupprepared with bumbu gedeFish heads are a delicacy in Indonesia. In Bali the fish head is cooked...

Salt Grilled Snapperwith sambal matahNot a typical dish you may find in Bali, but delicious nonetheless. Today I...

Malaysian Fish Currywith tomato, okra and tamarind juiceFear not the fish head! For this recipe, I am aided by my...

Jimbaran StyleGrilled Fishwith sambal matah and sambal kecap manisA Balinese easy-to-cook recipe Today I am in...