Recipes Articles

Balinese Crispy Duck

Duck is a common dish served throughout Indonesia, and in Bali, the duck is often served deep fried until crispy, accompanied by a lawar and sambal matah.

Bumbu Merah

Chillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick.

Bumbu Kele

This simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish.

Bumbu Base Genep

Bumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices.

Bumbu Merah

Bumbu Merah

Bumbu MerahFiery fresh chili spice pasteAn Indonesian basic! Chillies, garlic, shallots and the spice of the coriander...

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Bumbu Kele

Bumbu Kele

Bumbu KeleSimple Balinese spice pasteAn all purpose tropical cooking paste This simple spice paste uses the typically...

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Bumbu Base Genep

Bumbu Base Genep

BumbuBase GenepMagic spices of IndonesiaBring some magic to your table Bumbu Genep is the basis of nearly every...

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Sambal Bajak

Sambal Bajak

Sambal BajakClassic flavours from the Indonesian ArchipelagoSambal Bajak is a volcano of a condiment, it’s the tomato...

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Sambal Hijau

Sambal Hijau

Sambal HijauIndonesian green chili “salsa”A taste of West Sumatra Limes, lemons and bright green chilies give this...

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Sambal Kecap

Sambal Kecap

Sambal KecapEveryday taste of BaliEveryday Taste of Bali When you just want that sweet reminder of Balinese food, whip...

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Sambal Matah

Sambal Matah

Sambal MatahBalinese spice ‘dip’ with lemongrass and limeFrom Bali with spices This super straightforward dish...

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Salt Grilled Snapper

Salt Grilled Snapper

Salt Grilled Snapperwith sambal matahNot a typical dish you may find in Bali, but delicious nonetheless. Today I...

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