On the menu at Will St, you’ll find my poached Leeuwin Coast Akoya. Here is how to cook them by yourself!
Fish & Seafood
Dive into the oceanic delights of Will Meyrick’s Fish & Seafood recipes, where tradition meets innovation in a culinary dance of flavor. Drawing inspiration from the rich tapestry of Southeast Asian cuisine, Meyrick brings his unique twist to timeless classics. Whether you’re a fan of fiery Thai curries or succulent Balinese grills, these recipes take you on a gastronomic journey through the aquatic treasures of the region. Get ready to embark on a seafood adventure that not only tantalizes your taste buds but also pays homage to the age-old culinary wisdom of Southeast Asia.
Though there are several variant of this famous soup, my take on this recipe has mostly been influenced by Pearly Kee, the Superstar Chef of the Nyonya cuisine.
This time round, Chef Will Meyrick invites his friend Tim Bartholomew to cook crispy squid in a herb chili .
Nothing compares to the flavors of flesh that can only be found on the head of the fish.
Chef Will Meyrick cooks up a grilled salt crusted snapper enriched with Balinese sambal matah.
Chef Will is aided by his trusted ‘Chef in Crime’, Palm Amatawet, to cook up their version of the classic Malaysian Fish Curry.
How to cook the world famous Jimbaran style grilled snapper fish, an easy-to-cook recipe, by Will Meyrick
Green curry is a dish commonly served on the streets of Thailand, using seafood, chicken or vegetables.