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Fish & Seafood

Dive into the oceanic delights of Will Meyrick’s Fish & Seafood recipes, where tradition meets innovation in a culinary dance of flavor. Drawing inspiration from the rich tapestry of Southeast Asian cuisine, Meyrick brings his unique twist to timeless classics. Whether you’re a fan of fiery Thai curries or succulent Balinese grills, these recipes take you on a gastronomic journey through the aquatic treasures of the region. Get ready to embark on a seafood adventure that not only tantalizes your taste buds but also pays homage to the age-old culinary wisdom of Southeast Asia.

Malaysian Fish Curry

Malaysian Fish Curry

Chef Will is aided by his trusted ‘Chef in Crime’, Palm Amatawet, to cook up their version of the classic Malaysian Fish Curry.

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