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Sambal, Sauces & Pantry

Spice up your culinary repertoire with Will Meyrick’s Sambal & Sauce collection, the heartbeat of any Southeast Asian kitchen. In this section, you’ll discover how a dollop of fiery sambal or a splash of aromatic sauce can transform even the simplest dish into a flavor explosion. Meyrick elevates these essential condiments, infusing them with his signature twists that honor tradition while exciting the senses. Whether you’re looking to add a kick to your stir-fry or deepen the flavors of a curry, these sauces and sambals are your ticket to an authentic yet innovative Southeast Asian feast.

Bumbu Merah

Bumbu Merah

Chillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick.

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Bumbu Kele

Bumbu Kele

This simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish.

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Sambal Hijau

Sambal Hijau

Limes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish…

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Sambal Kecap

Sambal Kecap

When you just want that sweet reminder of Balinese food, whip yourself up a Sambal Kecap to drizzle on steamed vegetables, over rice or even on a hamburger.

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Sambal Matah

Sambal Matah

This super straightforward dish contains coconut oil, chilies, lemongrass, limes and the kicker shrimp paste that adds an exquisite salt sour taste to the mix.

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