Balinese Crispy Duck

Balinese Crispy Duck

Duck is a common dish served throughout Indonesia, and in Bali, the duck is often served deep fried until crispy, accompanied by a lawar and sambal matah.

Bumbu Merah

Bumbu Merah

Chillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick.

Bumbu Kele

Bumbu Kele

This simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish.

Bumbu Base Genep

Bumbu Base Genep

Bumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices.

Sambal Bajak

Sambal Bajak

Sambal Bajak is a volcano of a condiment, it’s the tomato ketchup of Bali.