Will St.

by | Aug 14, 2023 | Restaurants, Will St.

HOME â–¸ RESTAURANTS â–¸ WILL ST., PERTH

Will St.

Perth foodies were pretty excited to learn Will Meyrick, the chef-owner behind super popular Balinese hangouts like Sarong and Mama San decided to bring a taste of Bali to our shores. The Will St menu is seasonable and features heaps of flavour-packed dishes using only the freshest ingredients from fun bar snacks to share over a cocktail to hearty curries and desserts.
– URBAN LIST

It’s obvious that owner Will Meyrick knows a thing or 100 about not only delicious food but hospitality and service, as it’s dishing up some of the best on both counts in Perth.
– PERTH NOW

THE PLACE

A timeless and elegant interior which “reflects the Australian landscape, with its warm, natural, earthy tones.

THE MENU

Will St. is a culinary canvas where traditional Asian flavors are reimagined through the lens of Western Australian produce. This extends to the cocktail menu, which features unique local ingredients like truffle vodka and CBD Sativa Gin.

WILL ST.

OPENING HOURS
LUNCH: Thursday to Saturday 12.00 PM – 2.00 PM
DINNER: Wednesday to Saturday 5.30 PM – 9.15 PM
ADDRESS
228, Carr Pl, Leederville, WA, Australia
CAPACITY
120 pax (main dining area)
8 pax (alfresco)
WEBSITE
willstreetperth.com
SOCIAL MEDIA
Facebook | Instagram

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Billy Ho

by | Aug 14, 2023 | Restaurants, Billy Ho

HOME â–¸ RESTAURANTS â–¸ BILLY HO, CANGGU

Billy Ho

Will Meyrick has made it his professional mission to perfect the art of modern Asian dining and Billy Ho is no exception. Just a short walk from the beach at Batu Bolong, this restaurant and bar is a fancy affair with no end of cool.
– URBAN LIST

Shrug off your preconceptions and lean into the fusion – preferably with a Beeswax Negroni or Peanut Butter Old Fashioned in hand.
– BROADSHEET

THE PLACE

Billy Ho offers a sophisticated, late-night dining experience with a revamped, clandestine interior featuring moody lighting, stylish bronze accents, and options for both communal and intimate bar table seating.

THE MENU

Billy Ho, an Asian Boteco, serves a unique blend of authentic Asian flavors in both small and large shareable plates, alongside creative cocktails and a refreshing wine list, reminiscent of an izakaya.

BILLY HO

OPEN EVERY DAY
DINNER (MON-SUN): 5.00 PM – 10.30 PM
BRUNCH (SAT-SUN): 11.00 AM – 5.00 PM
EARLY BIRD (MON-THU): 5.00 PM – 6.30 PM
BAR (MON-SUN): Open Till Late
ADDRESS
Jl. Pantai Batu Bolong, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
CAPACITY
66 pax (main dining area) / 75 pax (including lounge & bar space)
WEBSITE
billyho.co
SOCIAL MEDIA
Facebook | Instagram

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Hujan Locale

by | Nov 21, 2022 | Restaurants, Hujan Locale

HOME â–¸ RESTAURANTS â–¸ HUJAN LOCALE, UBUD

Hujan Locale

On the top floor of a shuttered two-storey building, with a charming rooftop and temple outlook, Hujan Locale is the place to go to really feel like you’re in Ubud. The cuisine helps too. Chef and restaurateur Will Meyrick has taken his love for Indonesian flavours and given them a modern make-over but not so much so that they lose their authenticity.
– URBAN LIST

THE PLACE

Hujan Locale is a chic, two-story restaurant featuring a stylishly renovated bar on the first floor and a charming, simplistic main dining room on the second floor, with large windows offering views of a Balinese temple and the street.

THE MENU

An edible journey through traditional street food recipes, and on to modern flavours and interpretations. Family-style share plates and authentic flavours populate the menu, ideal for feasting alongside loved ones

HUJAN LOCALE

OPEN EVERY DAY
LUNCH: 12.00 PM – 3.00 PM
DINNER: 5.30 PM – 10.00 PM
ADDRESS
JL. Sri Wedari No.5, Ubud, Bali, Indonesia
CAPACITY
34 pax (main dining area)
8 pax (balcony)
WEBSITE
hujanlocale.com
SOCIAL MEDIA
Facebook | Instagram

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Mama San Bali

by | Nov 15, 2022 | Restaurants, Mama San Dining Room

HOME â–¸ RESTAURANTS â–¸ MAMA SAN BALI, SEMINYAK

MAMA SAN BALI

Mama San is a Seminyak stalwart, a much-loved culinary hub for foodies keen to chow down on authentic flavours from across Asia in a modern convivial space. That’s not to say the place stays the same. Last year, Mama San extended into the space next door to create an expanded (and a little more stylish) lunch and dinner dining room with an open-kitchen emphasis on grilled dishes such as grilled king prawns and fiery thigh chicken and wood-fired pork tomahawk. More recently, the upstairs Supper Club opened for swanky group dinners that promise whiskey-based digestifs into the wee hours.
– URBAN LIST

THE PLACE

While the change is beyond physical, it’s the new interiors that you’ll notice first. Mama San Bali is certainly well-dressed, with plush green banquette seating, walls of dark timber, ample mirrors and a scattering of chandeliers.

THE MENU

The Mama San’s menu has undergone a similar refresh, seamlessly melding street food flavours with a more refined dining experience.

THE SUPPER CLUB*

Perched just above Mama San Bali is speakeasy-inspired drinking den Mama San Supper Club.

Ever-evolving, the menu crafted for groups of 8+ changes according to what’s trend and in season, alongside a lengthy list of premium-focused wines and creative cocktails.

Exclusive events and private functions are welcomed by this intimate space. The lounge will be no stranger to pop-up collaborations with renowned chefs, or musical acts which promise to entertain guests well into the night.

* PRIORITY GIVEN TO GROUPS

MAMA SAN BALI

OPEN EVERY DAY
LUNCH: 12.00 PM – 2.30 PM (no booking required)
DINNER: 5.30 PM – 10.30 PM
ADDRESS
Jalan Kerobokan No. 135, Seminyak, Bali, Indonesia
CAPACITY
Dining Room (Mural Portrait Side): 70 seats
Grill (Open Grill Side): 10 seats + 10 high-chair seats
Bar & Drink Area: 20 seats
WEBSITE
mamasanbali.com
SOCIAL MEDIA
Facebook | Instagram

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Honey & Smoke

by | Nov 15, 2022 | Honey & Smoke, Restaurants

HOME â–¸ RESTAURANTS â–¸ HONEY & SMOKE, UBUD

Honey & Smoke

A speakeasy-meets-grillery, Honey & Smoke is the latest creation by the culinary legend, Chef Will Meyrick. This unique dining concept celebrates smoky flavours through cooking with charcoal and wood fire. But this Ubud restaurant isn’t a steakhouse – here you’ll find creative dishes from all corners of the culinary hemisphere
– HONEYCOMBERS

The kitchen sits on a busy Ubud street with open sides that make you feel part of the action. Upstairs it’s a more stylised affair, with a fun retro fit-out conjuring the heady days of rail travel.
– URBAN LIST

THE PLACE

Antique accents, like teak flooring and rustic doorways help to complete the scene and amplify the speakeasy atmosphere of the Ubud venue.

THE MENU

This fire-focused eatery is a celebration of the chargrill, where the food is blessed by the fire.

HONEY & SMOKE

OPEN EVERY DAY
LUNCH: 12.00 PM – 3.00 PM
DINNER: 5.00 PM – 10.30 PM
Bar: Open until late.
ADDRESS
Jalan Monkey Forest No. 67B, Ubud, Indonesia, Bali
CAPACITY
38 pax (main dining area, downstairs)
43 pax (bar car, upstairs)
WEBSITE
honeyandsmoke.co
SOCIAL MEDIA
Facebook | Instagram

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CONTACT / INFORMATION