RESTAURANTS
  • Honey & Smoke | Ubud, Bali
  • Will St. | Perth, Australia
  • Billy Ho | Canggu, Bali (Reopening Soon}
  • Hujan Locale | Ubud, Bali
  • Mama San | Seminyak Bali
  • Sarong | Seminyak, Bali (Reopening 2023)
RECIPES
  • Fish
  • Meat
  • Sambal, Sauces & Pantry

Honey & Smoke The Best Australian Fire Grill Restaurant In Ubud

by wm2020 | Nov 15, 2022 | Honey & Smoke, Restaurants

HOME > RESTAURANTS > HONEY & SMOKE Wood fire bistro with a speak-easy feel providing a modern Australian menu. HONEY & SMOKE, UBUD, BALI Ubud’s dining scene continues to flourish, with its most recent arrival speakeasy Honey and Smoke, the latest...
ABOUT

A pioneer of the Indonesian food scene, Chef Will Meyrick has built a reputation on pushing boundaries in his 25-year-strong career. The restaurateur’s career has led him from London, and on to Sydney, Perth and through South East Asia.

Will Meyrick focuses on local sourcing in a more thorough way than we’ve seen before, in a celebration of eating locally and seasonally.

Will is the owner of a string of successful restaurants scattered across Indonesia and Australia, and a renowned restaurant developer all around the world.

RESTAURANTS

Honey & Smoke
Will St.
Hujan Locale
Mama San

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