by wm2020 | Jun 16, 2021 | Uncategorized
Unveiling Nyonya FOOD CULTURE | MALAYSIA Published in Hello Bali – January 2015 The Nyonya Cuisine from Malaysia Unveiled by Will Meyrick in the beautiful city of Penang. I am here on a mission to meet the wonderful Nyonya cuisine expert, Pearly Kee and her sisters at...
by wm2020 | Apr 22, 2019 | Uncategorized
The Market Days of Bali FOOD CULTURE | BALI Published in Hello Bali – January 2015 I was brought up on a farm, spending my spring days assisting in the calving and lambing that consumed the lives of the farmers. From the rich soils would come our vegetables –...
by wm2020 | Aug 11, 2018 | Uncategorized
Jogyakartaso much more than a pretty face… TRAVEL DIARIES | JAVA Published in Hello Bali – January 2015 Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing part of Java, which while well...
by wm2020 | Aug 3, 2018 | Uncategorized
I love to travel to East Java, I am surprised so few people take the trip from Bali to be honest, I mean, it is easy to get to, there are trains, buses and planes, you can hire a car with or without a driver and in five days see vast changes of character and climate....
by wm2020 | Dec 4, 2015 | Uncategorized
One of Indonesia’s most popular delicacies is Fish Head Soup. This popular dish is full of aromatic herbs and spices that make a delightful meal out of some very basic ingredients. It’s a real tribute to resourcefulness of the cooks of Indonesia and their...
by wm2020 | Nov 17, 2015 | Uncategorized
The Betutu Story FOOD CULTURE | BALI Published in Hello Bali – December 2015 Discovering the secrets of Balinese cuisine is a fascinating journey, and one that at times has an almost fairytale feel to it. Take for example the story of the bumbu genep. This mixture of...
