by wm2020 | Jun 23, 2021 | Warungs
Celebrating Street Food In Indonesia by Will Meyrick FOOD CULTURE | INDONESIA Published in NOW! Bali – October 2018 When we think of “street food”, the image that most often comes to mind is the street foods of Thailand and Vietnam, where the food served on and from...
by wm2020 | Mar 9, 2021 | Warungs
Warung Mira(Khas Buleleng) Warungs SERIES | BALI Serving Singaraja-style food, this is one of my favourite warungs in Denpasar. An ice-cold es daluman as soon I sit down at Warung Mira hits the spot. The wobbly forest-green drink is a refreshing mash up of daluman...
by wm2020 | Mar 8, 2021 | Warungs
Babi Guling Grenceng (Bali Tulen) Warungs SERIES | BALI Another great option for lunch is Babi Guling Gerenceng (just a few metres up the road from Tahu Tipat Gerenceng). ‘Lesehan’ style seating on rattan floor mats. The babi guling is good and offers quite a...
by wm2020 | Mar 8, 2021 | Warungs
Mie KocokPak Eman Putra Warungs SERIES | BANDUNG | JAVA Located in Jalan Terusan Buah Batu No. 119, Bandung, West Java, knocks out the best bowl of it in the area, so join the locals and make a beeline for their version, which comes in mismatched china bowls and...
by wm2020 | Mar 8, 2021 | Warungs
Iga Bakar Si Jangkung Warungs SERIES | BANDUNG | JAVA One of the busiest place in town, addressed in Jl. Cipaganti No. 75B, Bandung, West Java. Pak Jangkung is the man behind the meat here. He’s someone that personifies the spirit of Sunda. The ribs...
by wm2020 | Feb 17, 2021 | Warungs
Tahu Tipat Gerenceng Warungs SERIES | BALI Street-side eating here is all about one thing only – tahu tipat. Originally from East Java but hugely popular here in Bali, tahu tipat consists of freshly made tofu pieces that are pan fried so that they become slightly...
