Will On The Road Season 2

Will On The Road Season 2

by | Mar 26, 2024 | WMTV

HOME ▸ WMTV ▸ WILL ON THE ROAD SEASON 2

WMTV: WESTERN AUSTRALIA

WILL ON THE ROAD SEASON 2

Set forth on an unparalleled culinary odyssey with Will Meyrick as he delves into the soul of Western Australia. From the lush vineyards of Margaret River to the masterful artisans of the South, gain an intimate glimpse into the region’s hidden treasures. Mirroring the fervour and dedication Will invests in his restaurant, Will St., this series is destined to be a symphony for the senses. Don’t let this extraordinary journey pass you by—subscribe to WMTV today!

This series has been produced in collaboration with WA Good Food Guide (https://wagoodfoodguide.com/).

EPISODE 1: A SWEET ADVENTURE

▶ WATCH VIDEO
Paul Taylor’s story of transforming into an apiarist in the heart of Western Australia’s Geraldton Garden Honey is nothing short of fascinating.

EPISODE 2: PIONEERS & WIZARDS

▶ WATCH VIDEO
Nestled in the heart of Chapman Valley in the Midwest of Australia, the Chapman River Olives Farm, owned by the Lewis family, stands as a testament to generations of dedication and a quest for the perfect olive oil.

EPISODE 3: MIDOXGATE MAGIC

▶ WATCH VIDEO
BLOCK 275’s Midoxgate farm is a shining example of sustainable, small-scale agriculture. With its unequivocal charm and dedication to producing GM-free, cold-pressed canola oil.

EPISODE 4: SCALLOP CHRONICLES

▶ WATCH VIDEO
Peter McGowan spilled the scallop secrets, sharing how McBoats snagged the first-ever Marine Stewardship Council certification for the Abrolhos Islands fishery.

EPISODE 5: FIN-TASTIC FINDS

▶ WATCH VIDEO
Chapman Valley Aquaculture is licensed to farm an aquatic dream team: Silver Perch, Barramundi, Marron, Yabbies, Koi, and even Goldfish!

EPISODE 6: GOAT SQUEALS

▶ WATCH VIDEO
Mark Weston, the Bookara Goat Dairy maestro, gave us a backstage pass to witness the magic of their handcrafted cheeses. Fresh milk, finest cultures, and a sprinkle of Western Australian salt – it’s like a cheese symphony in there..

EPISODE 7: GOAT GALORE

▶ WATCH VIDEO
Meet the dynamic duo, Steve & Carrie, who’ve been on a goat baby boom! Hundreds of adorable babies dropped last year, and they’ve also welcomed rescue baby goats. But, guess what? Steve & Carrie got a goat rescue mission of their own – helping some cuties attacked by a sly fox.

EPISODE 8: A CRUSTACEAN ODYSSEY

▶ WATCH VIDEO
Today we’re diving deep into the pristine waters of Western Australia to uncover the secrets behind Brolos lobsters, the ocean’s delicacy!

EPISODE 9: RUM-TASTIC REVELRY

▶ WATCH VIDEO
Founded in 2015 by the passionate duo Codie Palmer and Hayley Wells, Illegal Tender Rum Co. micro-distillery pays homage to Australia’s rich history.

Will On The Road Season 2

Will On The Road Season 1

by | Oct 9, 2023 | WMTV

HOME ▸ WMTV ▸ WILL ON THE ROAD SEASON 1

WMTV: WESTERN AUSTRALIA

WILL ON THE ROAD SEASON 1

Set forth on an unparalleled culinary odyssey with Will Meyrick as he delves into the soul of Western Australia. From the lush vineyards of Margaret River to the masterful artisans of the South, gain an intimate glimpse into the region’s hidden treasures. Mirroring the fervour and dedication Will invests in his restaurant, Will St., this series is destined to be a symphony for the senses.

This series has been produced in collaboration with WA Good Food Guide (https://wagoodfoodguide.com/).

EPISODE 1: ROLLING IN FLAVOUR

▶ WATCH VIDEO
Journeying through Denmark, WA, I discovered the beauty of Green’s Pool and William Bay National Park. At The Dam Restaurant on Raintree Farm, I experienced sustainable dining at its finest.

EPISODE 2: WINE COUNTRY CUISINE

▶ WATCH VIDEO
My trip to Rosabrook wasn’t just about swirling and sipping. No, my friends, it also involved a wild mushroom foraging adventure right in the vineyard’s backyard!

EPISODE 3: SIP, SWIRL, SAVOUR

▶ WATCH VIDEO
From the first sip to the last bite, this Rosabrook adventure was a delightful blend of history, gastronomy, and a dash of quirkiness. It reminded me that sometimes, the most extraordinary culinary discoveries can be found in the unlikeliest of places.

EPISODE 4: ARTISAN MEATS

▶ WATCH VIDEO
If you’re ever in Margaret River, don’t miss the chance to savour the unique experience that The Farm House offers. It’s more than just a smokehouse; it’s a celebration of the very best that the region has to offer.

EPISODE 5: UNEARTHING BLACK GOLD

▶ WATCH VIDEO
Tucked away amidst the towering karri forests of Manjimup, Western Australia, lies a place where gourmet dreams come true. Truffle Hill, established in 1997, is a sanctuary for the world’s most coveted black truffles – the elusive Black Périgord.

EPISODE 6: SIP, SHEEPISHLY DELICIOUS

▶ WATCH VIDEO
Nestled on the outskirts of Nannup, surrounded by serene state forest, Cambray Cheese is a hidden gem that has been churning out remarkable cheese since its inception in 2005.

EPISODE 7: FORGOTTEN FLAVOURS

▶ WATCH VIDEO
In a world dominated by mundane pumpkin varieties, Rick is on a mission to bring back the forgotten flavors of heirloom vegetables, creating a cornucopia of choices for the modern palate.

EPISODE 8: SIZZLING GLOBETROTTER

▶ WATCH VIDEO
I’m cruising through flavor town with the man behind the sizzle, Phillip Jenkins, Chief Designer of the Hibachi Tabo Grill & Charcoal Grill Company. Get ready for a grill-tastic journey!

Kolkata, Street Food Paradise

Kolkata, Street Food Paradise

by | Nov 23, 2022 | WMTV

HOME ▸ WMTV ▸ KOLKATA, STREET FOOD PARADISE

WMTV: INDIA

KOLKATA, STREET FOOD PARADISE

An amazing journey awaits you with Will Meyrick and Calcutta Walks. You will discover different neighborhood of Kolkata, dive into the city culture, and virtually taste the best food from the streets.

EPISODE 1: KOLKATA STREET FOOD

▶ WATCH VIDEO

Follow me as I discover Northern India. Today, with my friend Ramanuj from Calcutta Walks, we’re checking out the diverse culinary street food scene of Kolkata and how cultures from all over the world have influenced its cuisine.

EPISODE 2: KOLKATA FOOD LEGENDS

▶ WATCH VIDEO

Next on our itinerary with my friend Ramanuj from Calcutta Walks, we continue to discover Kolkata’s unique street food scene and learn about its diverse influences from Central Asia

EPISODE 3: DHARMATALA

▶ WATCH VIDEO

In this episode, with my friend Ramanuj from Calcutta Walks, we continue to explore Kolkata’s street food treasures with a visit of the famous Nahoum & Sons Confectionary, one of the last vestige’s of Kolkata’s Jewish heritage, then followed by unbeatable street food sandwiches the city has to offer.

EPISODE 4: MACHUABAZAR

▶ WATCH VIDEO

Today, with my friend Ramanuj from Calcutta Walks, we are tasting different historical dishes from the city. Follow us in Kolkata YMCA’s canteen, where we try the legendary mutton stew. Ramanuj explains to me later the French influence in some local specialities, like the amazing Kabiraji dishes served in one of the oldest eateries of College Street: Dilkhusha Cabin

EPISODE 5: LEGENDARY VENTURES

▶ WATCH VIDEO

Basanta Cabin is a 130-year-old institution in College Street, Kolkata. With Ramanuj we try their signature fish fry, topped with chaat masala. Then we visit the Paramount Cafe, another piece of history, famous for its sherbet. Shasik, the owner tells us the story of his venture and invites us to taste some of his renowned recipes.

EPISODE 6: HOOGLY RIVER

▶ WATCH VIDEO

Follow me today from the banks of the Hoogly River (also locally named “Ganga”) to Muliik Ghat, the largest flower market all over Asia. We’ll finish our day trip in the astonishing Maniktala Fish Market

EPISODE 7: CHITPUR & BHAWANIPUR

▶ WATCH VIDEO

Today we are in Chitpur with Anirban from Calcutta Walks, one of the oldest neighbourhoods in North Kolkata. We visit a milk auction centre, then a cheese market, where you can find some Koya, a soft yellow cheese, which recipe has been introduced to Bengal by the Portuguese and is used mainly for desserts.

EPISODE 8: KOLKATA’S NIGHTLIFE

▶ WATCH VIDEO

Let me show you some of the best places in the city like Apanjan, in Kalighat: a “hole in the wall” street food spot where you can eat chicken leg fry, fish fry, egg chop and fish chip.

Then, you must try the famous Ghugni on Park Street, a freshly cooked dal with tamarind, masala, and onion with a fresh squeeze of lime.

EPISODE 9: BOW BARRACKS

▶ WATCH VIDEO

Crossing the Howrah Bridge, you enter some incredible historical districts of Kolkata.

With Anirban, from Calcutta Walks, we start our day by visiting the cluster of Bow Barracks. The locality is a small hub of mainly the Anglo-Indian population who have lived here for generations. They are also famous for their Christmas celebration.

EPISODE 10: TIRETTA BAZAAR

▶ WATCH VIDEO

In central Kolkata is a neighbourhood named Tiretta Bazaar. It’s also well-known as the “Old China Market”.

Here is my spots selection you should visit when you’re in the area:
Toong On Church, Sea Ip Church, Pou Chong, Tung Nam Eating House

EPISODE 11: A BENGALI DINNER

▶ WATCH VIDEO
Amazing food experience today. I am a privileged guest at Madu’s house. We have dinner with a living legend: Rinuka, her grandma, who just turned 94!

Join us for dinner, as Madu will cook us some mouthwatering dishes: saag, pumpkin with red chickpeas, bottle gourd with shrimps and a fantastic yoghurt curry of carp.

EPISODE 12: MECHHUA & KUMORTOLI

▶ WATCH VIDEO
I take you to the biggest fruits and vegetables market in India, the Mecchua Fruit Market, where I spend some time shooting and chatting with the locals, then I introduce you to the traditional potters’ quarter in northern Kolkata, along the Hoogly River: Kumortuli.

EPISODE 13: TASTY FOOD EXPERIENCES

▶ WATCH VIDEO

If you are looking for some tasty food experiences in Kolkata, you should visit the places I recommend below: Mamagoto Mamagoto is a fusion Pan Asian café on Park St. 

Elahi Luxury Dining, where I meet Asif, one of the three founders, serves a very inspired Mughlai, Awadhi and North Indian cuisine.

Indian Coffee House: y visiting this institution, you literally travel in time! Enjoy the place and try the Mutton Afghani!

EPISODE 14: INDIAN COFFEE HOUSE

▶ WATCH VIDEO
Time for me to say goodbye to the city, where I had an amazing experience, discovering combined flavours and mixed cultures that inspired me to recreate and reinterpret some of them.

You can now enjoy these dishes in my restaurants, like the Goat Nihari in Will St., the fried chicken in Honey & Smoke, the Roti Prata in Mama San, and so on…

Back to College Street, Kolkata, in the popular (and very crowded) Indian coffee house with Anirban, from Calcutta Walks, to close my journey in one the world’s best street food paradise.

EPISODE 15: CALCUTTA WALKS

▶ WATCH VIDEO
When in Kolkata, you may want to visit off-the-beaten paths. A little bit of food culture history today, by Anirban, my partner in crime during this fantastic experience. Travel with us from 1690 to our days, to understand how the City of Joy has become a paradise for street food lovers. Calcutta Walks is the one to employ for a walking tour, not only for street food but also for architecture, and bazaars, to feel the multicultural influences that built the city.

▶ Visit Calcutta Walks Website