Chicken Mie Pangsit

with dry egg noodles, chicken dumpling and choy sum, served with prawn cracker, chicken broth and sriracha sauce.

A new cooking experience

We’re embracing technology while also acknowledging the world situation. So, I’ve been doing my best to set up my restaurant Monsoon remotely. Although I can’t be in Hong Kong personally, I’ve regularly liaised with Chef Budiana and the Monsoon team via video conferencing and working live online with Zoom. Then came an idea: to offer people a new experience of cooking from home. We start this new masterclass series with a pillar of the Indonesian food culture, derived from the traditional Chinese cooking techniques: the “mie ayam pangsit” (seasoned noodles served with diced chicken on top)
Will Meyrick




Main Ingredients
  • chicken mince 60g
  • dry egg noodles 90gr
  • choy sum chopped 50gr
  • chicken dumplings 4 pcs
  • bamboo and water chestnuts diced 30gr
  • garlic oil 1 tbsp
  • dark soy 1 tea spoon
  • light soy 1 tea spoon
  • kecap manis (sweet soya sauce) 1 tea spoon


Noodles seasoning
  • chicken powder 1 tbsp
  • sugar 1 pinch
  • salt 1 pinch
  • pepper 1 pinch
mix with some hot water, reserve.

A variant from Malang, Java Indonesia

Chicken broth

  • 2 Tablespoons of Chicken Powder per cup of water
  • coriander root
  • ginger
  • white pepper

boil all ingredients together
drain the broth


coriander leaf ginger julienned

Step by Step Instructions

step 1 : wok

Warm garlic oil in a wok or a pan

step 2 : stir

Stir your chicken minced, then add bamboo and water chestnuts

step 3 : seasoning

When the meat is coloured, add dark soy, light soy, then sweet soy

step 4 : stir

Stir well until darken. Then reserve.

step 5 : blanch

In the meantime, blanch the dumpling until soft. blanch the choy sum blanch noodles

step 6 : seasoning noodles

Drain noodles and mix with the noodles seasoning

step 7 : dressing

Put seasoned noodles in a bowl Add your blanched choy sum Add the dumplings Top with your seasoned chicken Add a prawn cracker Garnish Serve the chicken broth aside, and a cup of Sriracha sauce

Selamat Makan

Enjoy your Chicken Mie Pangsit!