WILL MEYRICK COOKING CLASSES
IN CANGGU, BALI
Immerse yourself in the vibrant world of Balinese cuisine through our unique program. Sessions available Morning or Afternoon.
You arrive at Villa Cinta, a beautiful garden villa, and are welcomed with a refreshing drink upon arrival. You begin with a garden inspection, strolling through the lush greenery and admiring the blooming flowers. It’s a peaceful and calming atmosphere that instantly puts you at ease.
Balinese Cooking Class
Next up is the cooking class, where our experienced chef will guide you through the preparation of five Balinese dishes*. The class includes two main dishes, one vegetable dish, and two sambal/sauces. Our chef will provide helpful tips and tricks along the way to ensure your dishes turn out perfect.
Enjoying Your Creations
Have you ever witnessed a panorama so breathtaking it feels like a snapshot from a dream? That’s North Bali for you! Picture this: lush green hills rolling into the distance, dotted with vibrant temples and serene villages. The air is fresh, filled with the scent of clove and coffee plantations, invigorating your senses as you explore.
Master Five Balinese Dishes
The class offers a delightful mix of two main dishes, one vegetable dish, and two sambal/sauces, adaptable to most dietary preferences. Feel free to inquire about specific needs. Our chef will share expert tips for culinary perfection.
Duck Satay Lilit
Discover the art of crafting satay with a twist. Using minced duck and an array of herbs and spices, you’ll create satay lilit that’s bound to tantalize your taste buds. It’s an ode to the island’s rich agricultural heritage and culinary innovation.
Karangasem Prawn Curry
A symphony of succulent prawns, aromatic spices, and creamy coconut milk, this curry pays homage to the coastal town of Karangasem. As you learn the art of balancing flavors, you’ll uncover the essence of Balinese seafood cuisine.
Get in touch with Bali’s agrarian roots as you prepare vegetable lawar, a dish that combines minced vegetables with grated coconut and an assortment of spices. It’s a celebration of harmony between nature and culinary artistry.
No Balinese meal is complete without sambal, and sambal matah stands as a testament to the island’s love for fiery condiments. Learn to master the delicate balance of shallots, lemongrass, chili, and coconut oil, creating a zesty accompaniment that enhances every dish.
Delve into the world of sambal kecap, a sweet and savory sauce that adds depth to your culinary creations. Uncover the magic of soy sauce, lime, and shallots, and how they combine to elevate your dishes.
The price for the cooking class is USD 49 net per person with a minimum of two people. The actual price will be confirmed at the time of booking.
The cooking class is available in two time slots – 10.00 AM (Morning Class) or 3.00 PM (Afternoon Class).
The cooking class will last for 4 hours and will cover 5 Balinese food recipes.
Welcome Drink upon arrival
Free flow water during the class
Ingredients required for cooking
Cooking 5 Balinese food recipes
Alcohol consumed during the class, Transfer / Transportation
The cooking class will be conducted in English.
We cater to vegetarian and shellfish-free dietary requirements. Please confirm any dietary requirements prior to making a booking.