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COOKING WITH THE EXPERT

Immerse yourself in the vibrant world of Balinese cuisine through our unique program.

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Embark on a gastronomic adventure that transcends boundaries and transports you into the heart of Balinese culture. “Cooking with the Expert” is more than just a cooking class; it’s an exploration of flavors, techniques, and stories that have been passed down through generations. As you step into our state-of-the-art kitchen nestled amidst the lush landscapes of Canggu, you’ll be greeted by the aroma of exotic spices and the promise of culinary mastery.

Details

Price

Indulge in this culinary adventure at just IDR 750.000 Net for a minimum of two people, ensuring an intimate and immersive experience.

Starting Time

Choose between a morning adventure at 10:00 AM or an afternoon delight at 2:00 PM, allowing you to embrace the day’s beauty or bask in the sunset’s glow.

Duration

Immerse yourself for three hours, a perfect duration to master up to five exquisite recipes and soak in the Balinese culinary traditions.

Language

Language is no barrier to the magic of taste – the entire experience is conducted in English, ensuring that every story, technique, and flavor is shared seamlessly.

The Menu

Duck Satay Lilit

Discover the art of crafting satay with a twist. Using minced duck and an array of herbs and spices, you’ll create satay lilit that’s bound to tantalize your taste buds. It’s an ode to the island’s rich agricultural heritage and culinary innovation.

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Karangasem Prawn Curry

A symphony of succulent prawns, aromatic spices, and creamy coconut milk, this curry pays homage to the coastal town of Karangasem. As you learn the art of balancing flavors, you’ll uncover the essence of Balinese seafood cuisine.

Vegetable Lawar

Get in touch with Bali’s agrarian roots as you prepare vegetable lawar, a dish that combines minced vegetables with grated coconut and an assortment of spices. It’s a celebration of harmony between nature and culinary artistry.

Sambal Matah

No Balinese meal is complete without sambal, and sambal matah stands as a testament to the island’s love for fiery condiments. Learn to master the delicate balance of shallots, lemongrass, chili, and coconut oil, creating a zesty accompaniment that enhances every dish.

Sambal Kecap

Delve into the world of sambal kecap, a sweet and savory sauce that adds depth to your culinary creations. Uncover the magic of soy sauce, lime, and shallots, and how they combine to elevate your dishes.

Crafting Memories

Beyond the recipes, “Cooking with the Expert” is an opportunity to connect with fellow food enthusiasts, forging bonds over shared passions and delicious meals. Our Chef’s expertise, charismatic guidance, and commitment to preserving Balinese culinary heritage will infuse every step of your journey with inspiration and knowledge.

Join Us in Canggu, Bali

Unleash your inner chef and awaken your taste buds in the midst of Bali’s natural beauty. Whether you’re an aspiring cook or a seasoned culinary explorer, “Cooking with the Expert” promises an experience that transcends the ordinary, leaving you with a deeper understanding of Balinese culture and a collection of cherished recipes to recreate at home. Don your apron, pick up your utensils, and embark on a culinary odyssey like no other. At Will Meyrick’s Cooking Retreat, the flavors of Bali await your discovery.