Traditionally grown for pearls, Leeuwin Coast’s farm in Albany is the only place in the world to grow Akoya commercially as a culinary delicacy. A delicate pearl oyster native to Western Australia, grown in the pristine waters of Albany and harvested using innovative aquaculture techniques, the Leeuwin Coast Akoya is an enduring feature on the menu at Will St Leederville.
Simple Recipe Of The Singaporean Laksa Soup
Though there are several variant of this famous soup, my take on this recipe has mostly been influenced by Pearly Kee, the Superstar Chef of the Nyonya cuisine.
Crispy Squid with Chilli Jam
This time round, Chef Will Meyrick invites his friend Tim Bartholomew to cook crispy squid in a herb chili .
Balinese Fish Head Soup
Nothing compares to the flavors of flesh that can only be found on the head of the fish.
Salt Grilled Snapper
Chef Will Meyrick cooks up a grilled salt crusted snapper enriched with Balinese sambal matah.
Malaysian Fish Curry
Chef Will is aided by his trusted ‘Chef in Crime’, Palm Amatawet, to cook up their version of the classic Malaysian Fish Curry.
Jimbaran Style Grilled Fish
How to cook the world famous Jimbaran style grilled snapper fish, an easy-to-cook recipe, by Will Meyrick
Green Curry of Snapper
Green curry is a dish commonly served on the streets of Thailand, using seafood, chicken or vegetables.