Though there are several variant of this famous soup, my take on this recipe has mostly been influenced by Pearly Kee, the Superstar Chef of the Nyonya cuisine.
This time round, Chef Will Meyrick invites his friend Tim Bartholomew to cook crispy squid in a herb chili .
Nothing compares to the flavors of flesh that can only be found on the head of the fish.
Chef Will Meyrick cooks up a grilled salt crusted snapper enriched with Balinese sambal matah.
Chef Will is aided by his trusted ‘Chef in Crime’, Palm Amatawet, to cook up their version of the classic Malaysian Fish Curry.
How to cook the world famous Jimbaran style grilled snapper fish, an easy-to-cook recipe, by Will Meyrick
Green curry is a dish commonly served on the streets of Thailand, using seafood, chicken or vegetables.