Food Culture
Step into the captivating world of Food Culture, where each ingredient tells a story and every dish is a chapter in the rich narrative of Asian culinary heritage. In this enlightening section, you’ll journey through the labyrinthine markets of Southeast Asia, uncover the secret histories of iconic ingredients, and delve into the lore of traditional dishes that have stood the test of time. From the hawker stalls of Singapore to the royal kitchens of Thailand, we explore the cultural tapestry that gives this region’s cuisine its unmistakable essence. It’s not just about tasting food—it’s about experiencing the soul of Asia one bite at a time.
Celebrating Street Food In Indonesia
Will is known as the Street Food Chef for his commitment to bringing the history and culture of Indonesian cuisine to a wider audience through his established restaurants.
The Nyonya Cuisine from Malaysia
I am here on a mission to meet the wonderful Nyonya cuisine expert, Pearly Kee and her sisters at Pearly’s cooking school. I am hoping they are going to weave stories into their cooking, and if I can I will get them to divulge some secrets about Nyonya cuisine.
A bowl of goodness: Fish Head Soup
One of Indonesia's most popular delicacies is Fish Head Soup. This popular dish is full of aromatic herbs and spices that make a delightful meal out of some very basic ingredients. It's a real tribute to resourcefulness of the cooks of Indonesia and their artful,...
The Betutu Story
Discovering the secrets of Balinese cuisine is a fascinating journey, and one that at times has an almost fairytale feel to it.
Timeless Nasi Kandar
I have become enchanted by Malay culture, prompted by recent travels to Penang, conversations with people who identify themselves as Malay, and also by the confusion the word causes. Malay, Malaya and Malaysia all have different meanings, and those meanings can depend...
Khao Soi Joy, the Laksa of Thailand
Khao Soi JoyThesaurus | Food Khao Soi Joy is said to be the laksa of North Thailand. There are similarities in Laos, Burma (considered the country of origin) and Cambodia.The main ingredients? Coconut milk, lemongrass, birdseye chilies, cardamom, ginger, garlic,...