Food Culture

I am in love with travelling and finding recipes rather than creating dishes; it's about finding the story within a dish

Combro

You can find this Sundanese originated fried snack all around Indonesia. It’s made of cassava and tempe.

Som Chai, my Thai restaurant in Bali tells cultural stories through recipes: here is a short story of the “Tom Kha Bpet”

When in Bali, if you like juicy pork meat, then the “babi guling” is the right dish for you. Here are two of my favourite.

I have hit the streets in Denpasar and went out to experience some of its humblest, and most well known, warungs