Sizzling Globetrotter: Philip Jenkins’ Flavorful Odyssey with the Hibachi Tabo Grill
Set forth on an unparalleled culinary odyssey with Will Meyrick as he delves into the soul of Western Australia. From the lush vineyards of Margaret River to the masterful artisans of the South, gain an intimate glimpse into the region’s hidden treasures. Mirroring the fervour and dedication Will invests in his restaurant, Will St., this series is destined to be a symphony for the senses.
This series has been produced in collaboration with WA Good Food Guide
Phil’s dream? To take the Hibachi Tabo on a world tour! Global grill domination, anyone? “It needs to be shown around the world,” Phil insists, and we’re on board for the flavor expedition.
Now, buckle up as we dive into the Hibachi Tabo Classic. This bad boy, born five years ago, is the OG of Aussie grilling. Built to last generations, it’s not just a grill; it’s a family heirloom. Polished stainless steel? Check. Heat-retaining bricks? Check. Insulated body for tableside culinary magic? Double-check!
But wait, there’s more! Phil unveils the grill’s sidekick – a range of accessories ready to elevate your cooking game. Smoking, roasting, slow cooking – the Hibachi Tabo Classic is your passport to flavor paradise.