While fire is the kitchen’s focus, that’s not to say that Honey & Smoke is a steak restaurant. Dishes are varied with guests invited to tuck into the likes of Grilled Scallops topped with chilli butter, dried mint yoghurt, and sumac, joined by Charred Corn with honeycomb, smoked yoghurt and whipped feta.
Mains extend into Wood-Fired Aged Snapper served alongside pennyworth, kacang lima, charred kale, and miso beurre blanc, and an 8 hour Slow-Roasted Lamb Neck joined by mint sauce.
Jalan Monkey Forest No. 67B, Ubud, Indonesia, Bali
CONTACT / RESERVATIONS
Monday* to Sunday 12PM-3PM and 5PM-1AM
*Monday dinner only.
38 pax (main dining area, downstairs)
43 pax (bar car, upstairs)