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Honey & Smoke

A speakeasy-meets-grillery, Honey & Smoke is the latest creation by the culinary legend, Chef Will Meyrick. This unique dining concept celebrates smoky flavours through cooking with charcoal and wood fire. But this Ubud restaurant isn’t a steakhouse – here you’ll find creative dishes from all corners of the culinary hemisphere
HONEYCOMBERS

The kitchen sits on a busy Ubud street with open sides that make you feel part of the action. Upstairs it’s a more stylised affair, with a fun retro fit-out conjuring the heady days of rail travel.
URBAN LIST

THE PLACE

Antique accents, like teak flooring and rustic doorways help to complete the scene and amplify the speakeasy atmosphere of the Ubud venue.

THE MENU

This fire-focused eatery is a celebration of the chargrill, where the food is blessed by the fire.