Will Meyrick’s Journal
We’ve been shaking things up at Will Street Perth, and our CBD Gins are the pièce de résistance of our eco-conscious bar. So, let’s dive into how we’re making every pour matter, not just for your palate but for our planet too.
Will is known as the Street Food Chef for his commitment to bringing the history and culture of Indonesian cuisine to a wider audience through his established restaurants.
I am here on a mission to meet the wonderful Nyonya cuisine expert, Pearly Kee and her sisters at Pearly’s cooking school. I am hoping they are going to weave stories into their cooking, and if I can I will get them to divulge some secrets about Nyonya cuisine.
Serving Singaraja-style food, Warung Mira is one of my favourite warungs in Denpasar.
A relaxed affair, it’s shoes off at the front steps here, with ‘lesehan’ style seating on rattan floor mats.
Discover Bandung traditional egg noodles in clear beef broth with a hint of Asian celery
Thousands of plates later, Pak Jangkung is now at the helm of his own mini-rib empire in Bandung.
Street-side eating here is all about one thing only – tahu tipat. Originally from East Java but hugely popular here in Bali.
I feel very much at home in the atmosphere of markets, especially those in Bali where every day is market day, and nearly every night too
Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing part of Java, which while well known is often neglected by the Bali bound