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Will Meyrick’s Journal

The Nyonya Cuisine from Malaysia

The Nyonya Cuisine from Malaysia

I am here on a mission to meet the wonderful Nyonya cuisine expert, Pearly Kee and her sisters at Pearly’s cooking school. I am hoping they are going to weave stories into their cooking, and if I can I will get them to divulge some secrets about Nyonya cuisine.

Bali: Tahu Tipat Gerenceng

Bali: Tahu Tipat Gerenceng

Street-side eating here is all about one thing only – tahu tipat. Originally from East Java but hugely popular here in Bali.

The market days of Bali

The market days of Bali

I feel very much at home in the atmosphere of markets, especially those in Bali where every day is market day, and nearly every night too