“It’s not just a grill; it’s an experience,” Phil exclaims. Chefs across Australia are singing its praises. Why? Because it’s Aussie-made, baby! Perth’s the birthplace, and Phil’s design genius shines through every stainless steel inch.

Phil’s dream? To take the Hibachi Tabo on a world tour! Global grill domination, anyone? “It needs to be shown around the world,” Phil insists, and we’re on board for the flavor expedition.

Now, buckle up as we dive into the Hibachi Tabo Classic. This bad boy, born five years ago, is the OG of Aussie grilling. Built to last generations, it’s not just a grill; it’s a family heirloom. Polished stainless steel? Check. Heat-retaining bricks? Check. Insulated body for tableside culinary magic? Double-check!

But wait, there’s more! Phil unveils the grill’s sidekick – a range of accessories ready to elevate your cooking game. Smoking, roasting, slow cooking – the Hibachi Tabo Classic is your passport to flavor paradise.

Photo courtesy of Hibachi Tabo

HIBACHI TABO

16 Ruse Street, Osborne Park, WA 6017, Australia
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▸ Website: hibachitabo.com.au

Manjimup, a quaint town nestled in the heart of the Karri Forest, is transforming into a food lover’s paradise, and the maestro behind this culinary revolution is none other than Rick Scoones, the visionary owner of Warren Grange Horticulture. In a world dominated by mundane pumpkin varieties, Rick is on a mission to bring back the forgotten flavors of heirloom vegetables, creating a cornucopia of choices for the modern palate.

Manjimup’s fertile soil and climate offer the perfect canvas for Rick’s horticultural dreams. He believes in expanding our culinary horizons beyond the typical pumpkins found in grocery stores. The diverse shapes and colors of heirloom vegetables deliver a symphony of flavors, from savory to sweet, dry to moist, and everything in between. It’s a playground for chefs and home cooks alike, inviting them to craft unique dishes that pay homage to the past while embracing the present.

Pumpkins, often underestimated, are the stars of Rick’s garden. With an astonishing 43 quirky varieties, including the whimsical White Cloud and exotic Turks Turban, these pumpkins are a treasure trove of beta-carotene, which converts to Vitamin A, reducing the risk of certain diseases. They also offer a healthy dose of potassium and Vitamin C, benefiting your heart and overall well-being.

Rick’s exploration doesn’t stop at pumpkins. He delves into other treasures like heirloom tomatoes, capsicums, peppers, eggplants, and chillies, ensuring a year-round culinary adventure. As the seasons change, so do his selections, reflecting the ever-evolving tastes of the community.

You can meet Rick at the Perth Farmers Markets, where he showcases the best of Warren Grange every weekend. From Manning Markets on Saturdays to Kalamunda Markets on Sundays, you can immerse yourself in the world of heirloom vegetables and savor the delights of Manjimup’s rich culinary heritage.

WARREN GRANGE HORTICULTURE

29406 S Western Hwy, Smith Brook WA 6258, Australia
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▸ Website: buywesteatbest.org.au/members/

CAMBRAY CHEESE

Vasse Hwy, Cundinup WA 6275, Australia
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▸ Website: cambraycheese.com.au

Tucked away amidst the towering karri forests of Manjimup, Western Australia, lies a place where gourmet dreams come true. Truffle Hill, established in 1997, is a sanctuary for the world’s most coveted black truffles – the elusive Black Périgord. It’s a place where agricultural finesse meets man’s best friend in a quirky union that’s as unique as it is delectable.

The choice of Manjimup as the truffle haven is no accident. The climate and environment here rival those of Périgord, France, and that’s no small feat. In fact, Manjimup is the epicenter of Australia’s Périgord truffle universe, with a whopping 90% of the nation’s truffle harvest originating from the rich soils that cradle the roots of oak and hazelnut trees, meticulously inoculated with truffle spores.

But what truly makes this place extraordinary is the duo at the heart of this truffle treasure hunt: Adrian Mielke and his trusty truffle dog, Marni. These two aren’t just a team; they’re family. The connection between truffle hunter and hound is a heartwarming part of the romance surrounding this black gold, which fetches a princely sum of $1300 per kilogram, far more than your average potato.

During my visit to Truffle Hill, Adrian demonstrated how Marni expertly sniffed out these black treasures buried beneath the earth. It’s an art in itself, one that involves skill, patience, and a profound bond between human and canine. The thrill of unearthing a truffle, fresh from the earth, is an experience like no other.

TRUFFLE HILL

490 Seven Day Rd, Manjimup WA 6258, Australia
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▸ Website: trufflehill.com.au

In my latest vlog adventure, I had the incredible opportunity to explore The Farm House, a hidden gem nestled in the heart of Margaret River, Western Australia. As I walked through the welcoming doors, I was immediately greeted by the warm aroma of artisan meats and smallgoods, a sensory journey that would only grow more enticing with every step.

The Farm House is a labor of love, a family-owned butchery and smokehouse that prides itself on its commitment to sourcing high-quality ingredients exclusively from Western Australia’s most conscientious farmers. Their dedication to using only free-range and grass-fed animals of traditional breeds ensures that every bite is a testament to the region’s natural bounty.

The real magic happens in the traditional smokehouse. The Farm House employs a technique that uses shavings from local fruit trees, like apple wood, to infuse their meats with a subtle, sweet, and smoky flavor that’s simply irresistible. The lack of artificial colorings or flavors in their ingredients reflects their unwavering commitment to pure, natural goodness.

During my visit, I had the privilege of being guided by Ryan Walsh, the Director of The Farm House, who unveiled the heart of their operation. I witnessed the intricate preparation process behind their diverse charcuterie range and, of course, couldn’t resist sampling the delicious results.

THE FARM HOUSE

5962 Caves Rd, Margaret River WA 6285, Australia
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▸ Website: thefarmhousemr.com.au

ROSABROOK – MARGARET RIVER WINES

1390 Rosa Brook Road, Rosabrook WA 6285
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▸ Website: rosabrookwines.com