It’s D-Day ! The Kalimantan Dinner in my restaurant Som Chai.

Follow us from from Cuca’s kitchen to Som Chai tables.

We built a pop up restaurant that night: our guests spent a night in Kalimantan, with Dayak people, sounds from the jungle of Borneo, fog, fern and tropical flowers, and a really surprising menu. This menu is not the result of a simple Chefs collaboration: we are going to invent our dishes together with the help of our teams, based on our experience the weeks before…