Today I explain to you how to prepare a mouthwatering Pho Bo, a traditional Vietnamese dish that appeared in the late 19th Century in Northern Vietnam.
The easy recipe of one of my favourite dishes when in Hong Kong: Roasted pork and dry egg noodles, an explosion of flavours for a 5-star street food dish!
Khao Soi is a famous curry coconut soup from Thailand that takes also some influences of the Laotian and the Burmese food culture.
We start with a pillar of the Indonesian food culture, derived from the traditional Chinese cooking techniques: the “mie ayam pangsit”
Duck is a common dish served throughout Indonesia, and in Bali, the duck is often served deep fried until crispy, accompanied by a lawar and sambal matah.
Marinated meat threaded onto bamboo skewers and grilled over hot coals, with a caramelized appearance: a perfect description of Sate Babi (pork satay) in Bali
Will Meyrick will be your instructor to cook up a popular Thai street dish, Crispy Lemongrass Chicken served with fresh som tum green papaya salad.