Sipping for Sustainability: My Journey Crafting Will Street Perth’s CBD Gins

We’ve been shaking things up at Will Street Perth, and our CBD Gins are the pièce de résistance of our eco-conscious bar. So, let’s dive into how we’re making every pour matter, not just for your palate but for our planet too.

Sourcing Locally, Impacting Globally

You know, in this world of international everything, going local isn’t just a choice; it’s a responsibility. That’s why we make a conscious effort to source our botanicals and grains from local farmers. Not only do these homegrown ingredients pack a punch in the flavor department, but they also help us cut down on those pesky transportation emissions. It’s a win-win: richer flavors and a lighter carbon footprint.

Will Meyrick in Denpasar 2019

Our Partners in the Green Crusade

Sustainability isn’t a one-man show; it’s a collective effort. I’ve always believed in the power of community, and that extends to our choice of partners. These are the guys who are as committed to eco-friendly and ethical practices as we are. They’re the backbone of our mission, from sustainable farming to low-waste production techniques, and they help us bring you gins that are as good for the Earth as they are delicious.

Unearthing Unique Flavors

Now, let’s talk CBD Gins. What makes ours unique is the intricate layering of flavors, from the zesty hints of locally-sourced citrus to the herbal aromas of our CBD. It’s not just about getting a buzz; it’s about a nuanced taste experience that reflects the best of what our local land has to offer.

Meet Our CBD Refinery: Cannabis Botanical

A Story Rooted in Sustainability
We source our CBD from Cannabis Botanical, a local Australian brand that shares our values. If you take a moment to explore their story, you’ll see that they’re truly committed to crafting quality CBD products in an eco-friendly way.

Behind the CBD Process

If you’re a geek like me and love the nitty-gritty, you’ve got to check out their process. It’s mind-blowing how meticulous they are. Cannabis Botanical employs a specialized CO2 extraction process that’s both energy-efficient and environmentally friendly. Plus, they aim to minimize waste at every turn.

Circular Economy in Action

What truly sets them apart is their commitment to a circular economy. Spent hemp biomass is turned into agricultural compost, essentially giving back to the Earth in a sustainable loop. I mean, how cool is that?

Green Mixology: More Than Just Shaken or Stirred

Alright, enough about the gin—let’s talk cocktails. Our entire approach to mixology leans into sustainability. Biodegradable straws, reusable stirrers, and zero-waste garnishing techniques—all are designed to make sure that we’re as green as we are innovative.

Last Call: The Future is Green and Delicious

So, there you have it. Making gin isn’t just about distilling spirits; it’s about distilling a philosophy. It’s about sipping responsibly, in more ways than one. We’re crafting a cocktail experience that values sustainability as much as sensational taste. In doing so, we’re turning every sip into a statement—one that speaks for a more sustainable, locally-sourced, and eco-friendly future.

Cheers to that, my friends!