Fiery fresh chili spice paste
An Indonesian basic!
Chillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick.
You can also try it with a twist of sharp lime juice to serve with grilled or raw marinated fish dishes.
- 20gr of red small chilli
- 300gr of red big chilli
- 125gr of garlic
- 80gr of shallot
Roughly chop all ingredients then pound to a paste.