Bumbu Merah

Fiery fresh chili spice paste

An Indonesian basic!

Chillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick.

You can also try it with a twist of sharp lime juice to serve with grilled or raw marinated fish dishes.

Will Meyrick

portion

minutes

Summary

Ingredients
  • 20gr of red small chilli
  • 300gr of red big chilli
  • 125gr of garlic
  • 80gr of shallot

 

Method

Roughly chop all ingredients then pound to a paste.