Nothing compares to the flavors of flesh that can only be found on the head of the fish.
Chef Will Meyrick cooks up a grilled salt crusted snapper enriched with Balinese sambal matah.
Chef Will is aided by his trusted ‘Chef in Crime’, Palm Amatawet, to cook up their version of the classic Malaysian Fish Curry.
Will Meyrick shows you how to cook Jimbaran style grilled snapper fish, an easy-to-cook recipe.
Green curry is a dish commonly served on the streets of Thailand, using seafood, chicken or vegetables.
Will Meyrick will be your instructor to cook up a popular Thai street dish, Crispy Lemongrass Chicken served with fresh som tum green papaya salad.