Limes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish…
When you just want that sweet reminder of Balinese food, whip yourself up a Sambal Kecap to drizzle on steamed vegetables, over rice or even on a hamburger.
This super straightforward dish contains coconut oil, chilies, lemongrass, limes and the kicker shrimp paste that adds an exquisite salt sour taste to the mix.
Marinated meat threaded onto bamboo skewers and grilled over hot coals, with a caramelized appearance: a perfect description of Sate Babi (pork satay) in Bali
This time round, Chef Will Meyrick invites his friend Tim Bartholomew to cook crispy squid in a herb chili .
Chef Will Meyrick uncovers the secret recipe of Jimbaran’s Seaside Grill Masters to show how easy it is to cook at home.
Nothing compares to the flavors of flesh that can only be found on the head of the fish.
Chef Will Meyrick cooks up a grilled salt crusted snapper enriched with Balinese sambal matah.
Chef Will is aided by his trusted ‘Chef in Crime’, Palm Amatawet, to cook up their version of the classic Malaysian Fish Curry.