Sambal Kecap

Everyday taste of Bali

Everyday Taste of Bali

When you just want that sweet reminder of Balinese food, whip yourself up a Sambal Kecap to drizzle on steamed vegetables, over rice or even on a hamburger. The green chili kick, tempered by the sweetness of the soy sauce will bring the essence of Bali right back! You will find this condiment in each of restaurants, you really can’t serve Indonesian food without it.

Try it with my “Jimbaran Style” recipes:
Grilled fish or grilled squid

Will Meyrick




  • 1 piece shallot, peeled and diced
  • 1/2 cup small green chillies, chopped
  • 1 cup sweet soy sauce
  • 1 lime, juiced



Simply combine the chopped chillies, soy sauce and lime juice together. This can be kept in airtight container in the refrigeration for several days to use as desired.