Soaking Up The Dayak Culture

Jun 17, 2019 | Indonesia, Kalimantan, Vlog

In order to create new dishes, I look for inspiration by meeting people, cooking with them, discovering new ingredients, and soaking up the local culture and traditions of the indigenous tribes. Today, with Kevin Cherkas from Cuca, we are visiting a traditional Dayak village where we get to chat with some of the locals and witness their candlenut harvest (kemiri in Indonesian).
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