Sustainability: a cornerstone of Will Meyrick’s culinary ethos and a vital chapter in his gastronomic narrative. This section highlights the committed partners who share his vision for a more sustainable, locally-sourced approach to dining. It’s more than farm-to-table—it’s a revolutionary food philosophy that sees Meyrick recreating iconic dishes from his travels, all while using ingredients harvested right from local soil. Here, you’ll meet the artisans, farmers, and producers who make it all possible, and learn how this collective endeavor not only enriches flavors but also nurtures communities and ecosystems. Dive in to discover cuisine that tastes good and does good, too.

A Rosabrook Vineyard Adventure

A Rosabrook Vineyard Adventure

Today in Rosabrook Vineyard in Margaret River, West Australia: Experience history, wild mushroom foraging, and unmatched gastronomy with Rosabrook’s elegant wines.

read more