Sustainability
Sustainability: a cornerstone of Will Meyrick’s culinary ethos and a vital chapter in his gastronomic narrative. This section highlights the committed partners who share his vision for a more sustainable, locally-sourced approach to dining. It’s more than farm-to-table—it’s a revolutionary food philosophy that sees Meyrick recreating iconic dishes from his travels, all while using ingredients harvested right from local soil. Here, you’ll meet the artisans, farmers, and producers who make it all possible, and learn how this collective endeavor not only enriches flavors but also nurtures communities and ecosystems. Dive in to discover cuisine that tastes good and does good, too.

My Journey Crafting Will Street Perth’s CBD Gins
We’ve been shaking things up at Will Street Perth, and our CBD Gins are the pièce de résistance of our eco-conscious bar. So, let’s dive into how we’re making every pour matter, not just for your palate but for our planet too.