Balinese Fish Head Soup

Balinese Fish Head Soup

Balinese Fish Head Soup prepared with bumbu gede Fish heads are a delicacy in Indonesia. In Bali the fish head is cooked in a savoury yet refreshing soup. Today’s recipe is using the traditional Balinese bumbu gede, which consists of: green tomatoes, lemongrass...
Jimbaran Style Grilled Fish

Jimbaran Style Grilled Fish

Jimbaran StyleGrilled Fish with sambal matah and sambal kecap manis A Balinese easy-to-cook recipe Today I am in Pemuteran, the area known for its fish farms producing groupers for global market. Here I show you how to cook Jimbaran style grilled snapper fish. Want to...
A bowl of goodness: Fish Head Soup

A bowl of goodness: Fish Head Soup

One of Indonesia’s most popular delicacies is Fish Head Soup.  This popular dish is full of aromatic herbs and spices that make a delightful meal out of some very basic ingredients. It’s a real tribute to resourcefulness of the cooks of Indonesia and their...
The Betutu story

The Betutu story

The Betutu Story FOOD CULTURE | BALI Published in Hello Bali – December 2015 Discovering the secrets of Balinese cuisine is a fascinating journey, and one that at times has an almost fairytale feel to it. Take for example the story of the bumbu genep. This mixture of...
Bali: Babi Guling Bu Mangku

Bali: Babi Guling Bu Mangku

Babi Guling Bu Mangku Warungs SERIES | BALI Ibu Mangku had a tiny little warung serving up Bali’s favourite kind of local worker’s breakfast – babi guling.   She sells up to 9000 small sates per day When I got here at 9:15am, she’d already almost sold out....