by wm2020 | Nov 20, 2020 | Recipes
Jimbaran StyleGrilled Squid served with sambal kecap manis and fresh lemon basil If you happen to have a craving for Jimbaran style grilled seafood, here’s how you can make it yourself. Regulars to Bali know Jimbaran as the beachside fishing village and seafood...
by wm2020 | Nov 20, 2020 | Fish, Recipes
Jimbaran StyleGrilled Fish with sambal matah and sambal kecap manis A Balinese easy-to-cook recipe Today I am in Pemuteran, the area known for its fish farms producing groupers for global market. Here I show you how to cook Jimbaran style grilled snapper fish. Want to...
by wm2020 | Nov 17, 2015 | Uncategorized
The Betutu Story FOOD CULTURE | BALI Published in Hello Bali – December 2015 Discovering the secrets of Balinese cuisine is a fascinating journey, and one that at times has an almost fairytale feel to it. Take for example the story of the bumbu genep. This mixture of...
by wm2020 | Nov 27, 2012 | Warungs
Babi Guling Bu Mangku Warungs SERIES | BALI Ibu Mangku had a tiny little warung serving up Bali’s favourite kind of local worker’s breakfast – babi guling. She sells up to 9000 small sates per day When I got here at 9:15am, she’d already almost sold out....
