Jimbaran StyleGrilled Squid served with sambal kecap manis and fresh lemon basil If you happen to have a craving for Jimbaran style grilled seafood, here’s how you can make it yourself. Regulars to Bali know Jimbaran as the beachside fishing village and seafood...
Jimbaran StyleGrilled Fish with sambal matah and sambal kecap manis A Balinese easy-to-cook recipe Today I am in Pemuteran, the area known for its fish farms producing groupers for global market. Here I show you how to cook Jimbaran style grilled snapper fish. Want to...
The Betutu Story FOOD CULTURE | BALI Published in Hello Bali – December 2015 Discovering the secrets of Balinese cuisine is a fascinating journey, and one that at times has an almost fairytale feel to it. Take for example the story of the bumbu genep. This mixture of...
Babi Guling Bu Mangku Warungs SERIES | BALI Ibu Mangku had a tiny little warung serving up Bali’s favourite kind of local worker’s breakfast – babi guling. She sells up to 9000 small sates per day When I got here at 9:15am, she’d already almost sold out....
Today I explain to you how to prepare a mouthwatering Pho Bo, a traditional Vietnamese dish that appeared in the late 19th Century in Northern Vietnam. […]
The easy recipe of one of my favourite dishes when in Hong Kong: Roasted pork and dry egg noodles, an explosion of flavours for a 5-star street food dish! […]
Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing part of Java, which while well known is often neglected by the Bali bound […]