Bandung: Iga Bakar Si Jangkung

Bandung: Iga Bakar Si Jangkung

Iga Bakar Si Jangkung Warungs SERIES | BANDUNG | JAVA One of the busiest place in town, addressed in Jl. Cipaganti No. 75B, Bandung, West Java. Pak Jangkung is the man behind the meat here. He’s someone that personifies the spirit of Sunda.   The ribs...
Sambal Hijau

Sambal Hijau

Sambal Hijau Indonesian green chili “salsa” A taste of West Sumatra Limes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish, just jumping the flavour up a level into that exquisite sharp, salty,...
Sambal Kecap

Sambal Kecap

Sambal Kecap Everyday taste of Bali Everyday Taste of Bali When you just want that sweet reminder of Balinese food, whip yourself up a Sambal Kecap to drizzle on steamed vegetables, over rice or even on a hamburger. The green chili kick, tempered by the sweetness of...
Sambal Matah

Sambal Matah

Sambal Matah Balinese spice ‘dip’ with lemongrass and lime From Bali with spices This super straightforward dish contains coconut oil, chilies, lemongrass, limes and the kicker shrimp paste that adds an exquisite salt sour taste to the mix. We serve it with our Salt...
Pork Satay Balinese Style

Pork Satay Balinese Style

Pork Satay Balinese Style Sate babi bumbu merah An unmissable culinary specialty from Bali to try at home Marinated meat threaded onto bamboo skewers and grilled over hot coals, with a sumptuous caramelized appearance; is definitely a perfect description of Sate Babi...