The Betutu story
The Betutu Story FOOD CULTURE | BALI Published in Hello Bali – December 2015 Discovering the secrets of Balinese cuisine is a fascinating journey, and one that at times has an almost fairytale feel to it. Take for example the story of the bumbu genep. This mixture of...Recipes
Bumbu KeleThis simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish. […]
Bumbu Base GenepBumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices. […]
Sambal BajakSambal Bajak is a volcano of a condiment, it’s the tomato ketchup of Bali. […]
Sambal HijauLimes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish... […]
Sambal KecapWhen you just want that sweet reminder of Balinese food, whip yourself up a Sambal Kecap to drizzle on steamed vegetables, over rice or even on a hamburger. […]
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