Bumbu Kele
Bumbu
Kele
Simple Balinese spice paste
An all purpose tropical cooking paste
This simple spice paste uses the typically Indonesian root aromat spices of ginger, turmeric and galangal along with creamy candlenuts and coconut flesh and the exotic spices of nutmeg and clove to bring a distinctly tropical flavour to meat, chicken or fish.
Discover more by reading The Betutu Story
portion
minutes
Summary
Ingredients
- 132 grams garlic
- 50 grams ginger
- 20 grams galangal
- 55 grams kencur
- 50 grams candlenut
- 35 grams black pepper
- 100 grams coconut flesh
- 5 grams turmeric
- 5 grams jangu
- 1 gram clove
- 1 gram nutmeg
- 200 ml cooking oil
Method
Roughly chop all ingredients then pound to a paste.
Heat oil in a pan, fry off until fragrant for 10 minutes.
