Amazing Roasted Pork Dry Noodles Recipe By Will Meyrick

Amazing Roasted Pork Dry Noodles Recipe By Will Meyrick

Roasted Pork with Dry Egg Noodles choy sum, pickled mustard greens, chicken broth & spicy seasoning One of my favourite dishes when in Hong Kong Today we are going to cook one of my favourite dishes when in Hong Kong or any Chinatown of Southeast Asia: Roasted...
The Best Thai Curry Noodles Recipe By Will Meyrick

The Best Thai Curry Noodles Recipe By Will Meyrick

Chicken Khao Soi with crispy noodles, pickled mustard greens and chilli jam Flavours from Northern Thailand This curry/coconut noodle soup is originated from Northern Thailand, although it also takes influences from the Laotian and Burmese cuisine cultures. Pay...
How To Cook Curry Mie Laksa By Will Meyrick

How To Cook Curry Mie Laksa By Will Meyrick

Curry Mie Laksa with fish balls, fish cakes, prawns, fried tofu, Hokkien noodles, rice vermicelli, bean sprout and soft boiled egg. A flavorful dish to serve directly in the wok! Supposed to come from the Persian word for “noodles”, “laksa” is...
Malaysian Fish Curry

Malaysian Fish Curry

Malaysian Fish Curry with tomato, okra and tamarind juice Fear not the fish head! For this recipe, I am aided by my friend, Palm Amatawet, to cook up our version of the classic Malaysian Fish Curry. The dish itself traditionally uses the fish head, as it is packed...
Green Curry of Snapper

Green Curry of Snapper

Green Curry of Snapper with pea, eggplant, long bean, baby corn and Thai basil A subtle and flavorful Thai curry Green curry is a dish commonly served on the streets of Thailand, using seafood, chicken or vegetables. Based on coconut milk and fresh green chillies, its...