Chicken Khao Soi, A Curry Coconut Soup Recipe

Chicken Khao Soi, A Curry Coconut Soup Recipe

CHICKEN KHAO SOI with crispy noodles, pickled mustard greens, and chilli jam Flavours from Northern Thailand This curry/coconut noodle soup is originated from Northern Thailand, although it also takes influences from the Laotian and Burmese cuisine cultures. Pay...
Simple Recipe Of The Singaporean Laksa Soup

Simple Recipe Of The Singaporean Laksa Soup

SINGAPOREAN LAKSA SOUP with fish balls, fish cakes, prawn, fried tofu, Hokkien noodles, rice vermicelli, bean sprout and soft boiled egg A flavorful dish to serve directly in the wok! Supposed to come from the Persian word for “noodles”,...
Malaysian Fish Curry

Malaysian Fish Curry

Malaysian Fish Curry with tomato, okra and tamarind juice Fear not the fish head! For this recipe, I am aided by my friend, Palm Amatawet, to cook up our version of the classic Malaysian Fish Curry. The dish itself traditionally uses the fish head, as it is packed...
Green Curry of Snapper

Green Curry of Snapper

Green Curry of Snapper with pea, eggplant, long bean, baby corn and Thai basil A subtle and flavorful Thai curry Green curry is a dish commonly served on the streets of Thailand, using seafood, chicken or vegetables. Based on coconut milk and fresh green chillies, its...