Kandangan, Los Batu Market

Kandangan, Los Batu Market

Join me and Kevin Cherkas from Cuca as we cruise down the Meratus river on our bamboo raft to check out the local produce at Kandangan market where the Dayak people usually sell their vegetables.
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Cooking In The Forest

Cooking In The Forest

Today, with Kevin Cherkas from Cuca are cooking bamboo fish in the woods, a food tryout based on our experience with the Dayak tribespeople.
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Soaking Up The Dayak Culture

Soaking Up The Dayak Culture

In order to create new dishes, I look for inspiration by meeting people, cooking with them, discovering new ingredients, and soaking up the local culture and traditions of the indigenous tribes. Today, with Kevin Cherkas from Cuca, we are visiting a traditional Dayak village where we get to chat with some of the locals and witness their candlenut harvest (kemiri in Indonesian).
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The Dayak Tribe

The Dayak Tribe

Discover with me how the Dayak tribespeople reconcile their traditional way of life with today’s modern world.
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Cooking With The Dayak Deah People

Cooking With The Dayak Deah People

Follow me today, as I experience the Dayak cuisine in South Kalimantan with my partner in crime Kevin Cherkas from Cuca Bali. In pursuit of knowing more about the district and its edible delights, we landed in southern Kalimantan recently to discover the stories behind its delicious traditional dishes. We immersed ourselves in the history, recipes, culture and nature of the region and merged our experience with our lifetime of knowledge in the kitchen, for a traditional feast we organized in Som Chai, on May 11th, 2019.
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