Warung Mira(Khas Buleleng) Warungs SERIES | BALI Serving Singaraja-style food, this is one of my favourite warungs in Denpasar. An ice-cold es daluman as soon I sit down at Warung Mira hits the spot. The wobbly forest-green drink is a refreshing mash up of daluman...
Babi Guling Grenceng (Bali Tulen) Warungs SERIES | BALI Another great option for lunch is Babi Guling Gerenceng (just a few metres up the road from Tahu Tipat Gerenceng). ‘Lesehan’ style seating on rattan floor mats. The babi guling is good and offers quite a...
Tahu Tipat Gerenceng Warungs SERIES | BALI Street-side eating here is all about one thing only – tahu tipat. Originally from East Java but hugely popular here in Bali, tahu tipat consists of freshly made tofu pieces that are pan fried so that they become slightly...
Today I explain to you how to prepare a mouthwatering Pho Bo, a traditional Vietnamese dish that appeared in the late 19th Century in Northern Vietnam. […]
The easy recipe of one of my favourite dishes when in Hong Kong: Roasted pork and dry egg noodles, an explosion of flavours for a 5-star street food dish! […]
Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing part of Java, which while well known is often neglected by the Bali bound […]
How to Cook a Mouthwatering Pho Bo Soup Recipe By Will MeyrickToday I explain to you how to prepare a mouthwatering Pho Bo, a traditional Vietnamese dish that appeared in the late 19th Century in Northern Vietnam. […]
